Products

Over the last several years Dal Cin technologies have resulted in unique wine industry products. With DC Pol G it is finally possible to use PVPP with maximum efficiency. MiniTubes technology completely eliminates dust formation, which is much appreciated by the operator, and also allows for a complete and immediate product dissolution hence avoiding wastes in the form of dust clouds.

Tannino Q is Very pure oak tannin for the best action on the bouquet of red and white wines, especially the aged ones.

Top-Tan SR is Based on grape tannin, its chemical properties allow to obtain more structured red wines and to improve the color stability.

Gelagreen is a Gelatine soluble in hot water for flotation techniques, to treat pressed wine and for young red wines. Suitable for the final touches on young vintage wines

Nutrigreen is Complex nutrient for the alcoholic fermentation. Brings ammoniac and amino acid nitrogen, vitamin B1, cellulose and yeast hulls.

DC-POL P for wines and musts phenolic stabilization.

Clarapol DC has a selective activity with respect to reducing the phenolic content by adsorbing the polyphenolic substances susceptible to oxidation (flavanic polyphenols, catechins, tannins and leucoanthocyanins).

Alfatex™ 151 is for very coarse filtration.

Albakoll™ R is Fining agent for red wines, allergen free

Karmelosa L is Carboxymethyl cellulose in aqueous solution, for wine tartrate stabilization.

Flor-Stop™ is a Floating preserving pills, Floating antibiotic pills, containing small percentage of allyl-isothiocianate, for the complete control of the diseases of the wine surface.

Bentowhite Gel is the result of extensive Dal Cin research and is founded on multi decade production experience with Gelbentonite, a product that is appreciated all over the world as a top of the line bentonite with high activity and purity for winemaking. The necessity to decrease the concentration of undesirable molecules in wine, such as biogenic amines or residues from treatments involving allergenic proteins, inspired a new incentive to create a modern concept bentonite range.

Phytokoll™ VIP is Gluten-free product. In white juices and wines avoids oxidative reactions; in red wines it improves mouthfeel and filterability.

Bioattivante DC is a Complete fermentation activator and regulator for alcoholic fermentation. It utilizes various nutritional factors and regulators that yeast need during alcoholic fermentation.

Super-40™ Special is Pure MTA with high esterification index, created to avoid every kind of colloidal hazing at low temperatures in the treated wines, which is a real possible event in particular seasons.

Kolirex™ CP is For the treatment of white must during the alcoholic fermentation, Kolirex CP is used for the elimination of oxidative polyphenols and to increase protein stability.

Liquirab 100 is Liquid Arabic gum with stabilizing power and to improve mouthfeel.

Liquisol 63N is Ammonium bisulphite solution (63% SO2).

Enoperlite™ 10 extra is a fining filtration of clear liquids (instead of D.E.).

Enoperlite™ S is a tight filtration of very clear liquids (instead of D.E.).

Proten-100 is a Potassium caseinate for oenological use.

Fervens™ SLC is Saccharomyces cerevisiae for pure fermentation. Very active, for every kind of wine.

Dal Cin Gildo Spa Tannex Flash Tannex Flash is Tannin for the best stability of the color extracted by proper enzymes during the red grape fermentation.

Clarapol VIP is a Clarifying and stabilizing agent for musts and white wines. It's effective for the prevention of oxidative phenomena which can affect color and aroma.

Clarasi DC is a Fining agent color stabilizer, Clarasi DC has a high adsorbing and inhibiting capacity against oxidases and oxidable fractions of the wine (leucoanthocyanins, catechins, etc.).

Fervens™ PRO6 is For sparkling wines with strong aromas of fruits and flowers and an interesting cleanliness both of smell and of taste.

Fervens™ SLB is Saccharomyces bayanus for pure fermentation. Very active, especially for re-fermentations (sparkling wines).

ULTRasi Redberry is Liquid enzyme for red grape maceration and thermovinification.It is particularly indicated for ready to drink young red and rose wine maceration.

Polimersei™ DC is Fermentation aid based on pre-treated cellulose. For the adsorption of self-toxins and more regular and balanced fermentation (preventive action).

Fervens™ Berry is For the production of rosé wines and young red wines which will be aged for a medium amount of time. It enhances fruity notes while maintaining freshness in both the nose and mouth.

Dal Cin Gildo Spa DC-Pol T DC-POL T is a stabilizing product which can be successfully used on musts and/or wines with a high content of unstable polyphenols (particularly catechins and antocyans) or to improve the color characteristics of wines.

Dal Cin Gildo Spa Cristallgen DC Cristallgen DC is For a rapid and complete cream of tartar precipitation in cold stabilization of wines. Powder of particular seeds for cold stabilization of wines, against the excess of potassium.

Lisem™ Green is Yeast hulls for the rehydration and yeast nutrition during the whole fermentation process

Harmony™ R is Specific for structure and roundness improvement of red and rosé wines.

Karmelosa DC is Powder Carboxymethyl cellulose for wine tartrate stabilization.

Fervens™ GN Gives and enhances the varietal flavors of white, red and "nouveau" wines. It's very resistant to high levels of free SO2.