Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Potassium Milk Caseinate
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Physical State Powder - DC 1.01 Color cream - DC 1.02 Smell Typical - DC 1.03 Proteins Content min. 85 % DC 2.04 Ash Content max. 7 % DC 1.07 Moisture Content max. 10 % DC 1.06 pH Susp. 5% 6 - 8 - DC 1.05 Dispersibility good - DC 1.04 Total Heavy Metals max. 10 ppm A.A.Spectrophotometry Lead Content (Soluble) max. 5 ppm A.A.Spectrophotometry Total Aerobic Bacteria max. 30000 per g plate count Yeast And Moulds max. 10 per g plate count
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology) - Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008)
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)
Packaging & Availability
- Packaging Type
- Packaging
- Bags of 1 kg (code 3713)
- Bags of 20 kg (code 3711)
Storage & Handling
- Storage
Keep the product in its whole package in a cool place, away from moisture.