Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Polyvinylpolypyrrolidone
- Food Additive Number
- E 1201, E 1202, INS 1201, INS 1202
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Product Highlights
This applies to the following products:
- gluten,
- egg albumin,
- casein and caseinate.
Dal Cin has already established a range of clarifying agents which are not required to be listed on the label: bentonite, plant clarifying agents, gelatin, etc. Now, the following non allergenic versions of widely known and used clarifying agents are available:
- Clarapol VIP: clarifying agent for musts and white wines with a strong color stabilizing action
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Clarifying and stabilizing agent for musts and white wines. In musts, Clarapol Vip is effective for the prevention of oxidative phenomena which can affect color and aroma. In wine, the combined action of PVPP and vegetale protein removes oxidative polyphenols and their precursors, thus preserving organoleptic freshness. The bentonite fraction guarantees the speed of reaction, increases protein stability and wine softness along with compactness of the lees.
- Method of Use
- Dissolve the product in a small amount of water and add it to the volume to be treated with thorough mixing.
- Dosage
- 10 to 50 g/hl (100-500 ppm) as needed.
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Physical State Powder - DC 1.01 Color White - DC 1.02 Smell light typical - DC 1.03 Proteins Content min. 17 % DC 2.04 Nitrogen Content min. 5.3 % DC 2.04 Moisture Content max. 10 % DC 1.06 Ash Content max. 57 % DC 1.07 pH Susp. 5% 7 - 8 - DC 1.05 Dispersibility good - DC 1.04 Total Heavy Metals max. 10 ppm A.A.Spectrophotometry Lead Content (Soluble) max. 5 ppm A.A.Spectrophotometry Total Bacteria max. 30000 per g plate count Yeast And Moulds max. 10 per g plate count
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology)
Limitations of use
- Max dosage 320 g/hl
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)
Packaging & Availability
- Packaging Type
- Packaging
- 15 kg bags.
Storage & Handling
- Storage
- Keep the product in its whole package in a cool place, away from moisture.