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Dal Cin Gildo Spa DC-Pol T

Dal Cin Gildo Spa DC-Pol T DC-POL T is a stabilizing product which can be successfully used on musts and/or wines with a high content of unstable polyphenols (particularly catechins and antocyans) or to improve the color characteristics of wines.

Functions: Stabilizer

Labeling Claims: Non-GMO

Physical Form: Powder, Solid

End Uses: Wine

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Stabilizer
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Stabilizers

Features & Benefits

Labeling Claims
Non-GMO

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Oenology
Food & Nutrition Applications
Wine
Application

DC-POL T is completely insoluble in wine, and after the use it’s easily removable by a simple filtration. It doesn’t give any reaction with other stabilizers or fining agents and it can be added at any time, in musts or wines, particularly as a curative product when pinking or browning diseases occur to the wine.

The very special silica contained in DC-POL T will tend both to adsorb unstable parts of color and to precipitate some colloidal fractions, thus allowing a quick polishing of the must/wine.

DC-POL T can be used for white, rosé and red wines, both for prevention and the cure of color instability

Method of Use

The product can be directly put into the mass to be treated, stirring well. Then, wait 1-2 hours for a complete reaction

Dosage
  • 100 to 200 ppm (10 to 20 g/hl), or even more, for a preventive treatment on musts.
  • 50 to 200 ppm (5 to 20 g/hl) for a curative treatment on wines.
  • Maximum dosage: 800 ppm (80 g/hl).

Properties

Physical Form
Powder,
Solid
Typical Properties
ValueUnitsTest Method / Conditions
Physical StatePowder-DC 1.01
ColorWhite-DC 1.02
SmellNeutral-DC 1.03
Nitrogen Contentmin. 6%DC 2.04
Active Silicato 100%technical information
Moisture Contentmax. 6%DC 1.06
Lead Contentmax. 2ppmA.A.Spectrophotometry

Technical Details & Test Data

Classifications and Declarations

Compliance with regulations

  • EU Reg. 2019/934 - Codex OIV (oenology)
  • EU Reg. 231/2012 (food additive)

Limitations of use

  • Max 80 g/hl (PVPP)

Other statements

  • This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality).

Packaging & Availability

Packaging Type
Bags
Packaging
  • 1 kg and 20 kg bags.

Storage & Handling

Storage
  • Keep the product in its whole package in a cool place, away from moisture.