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Kolirex™ CP

Kolirex™ CP is For the treatment of white must during the alcoholic fermentation, Kolirex CP is used for the elimination of oxidative polyphenols and to increase protein stability.

Brand: Kolirex (4 products)

Functions: Clarifier

Physical Form: Pellets, Solid

End Uses: Wine

Labeling Claims: Non-GMO

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Clarifier
Ingredients
Polyvinylpolypyrrolidone, Montmorillonite
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Processing Aids

Features & Benefits

Labeling Claims
Non-GMO

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Oenology
Food & Nutrition Applications
Wine
Application

Kolirex is an innovative product with a new formula and shape (pellet form), for wine fining and stabilizing processes. Besides, its pellet shape make it very practical.

Kolirex can guarantee, even with low rates, a better and quicker action, compared with powder fining agents.

The product is in fact the result of a molecular combination of pure montmorillonite and other active compounds which are fixed on the structure of this clay. The absorbing action of these compounds enables to reach a better deproteinisation and reduction of unstable or oxidized polyphenols, compared with powder mixtures. For this reason we name it “one step” agent. The clarification is very rapid (24-48 hours) and results in very compact sediments. It is available in three different kinds: Kolirex CP (for white musts); Kolirex C (for white wines) and Kolirex P (for white and red wines)

KOLIREX C

KOLIREX C It’s specific for white wines. It has a high stabilization power since it works on unstable colloids such as proteins and polyphenols.

Dosage

100-300 ppm (10-30 g/hl) of Kolirex C in wines before bottling, when a final touch is required. A higher rates (600-700 ppm; 60-70 g/hl) are necessary in case of strong oxidation or when a very high brightness level is needed or to treat persistent turbidity or to remove excess of color. It contains activated carbon (max 10%).

Method of Use

Kolirex CP: pour the pellets in water (1:10) and wait 30 minutes while the product dissolves and swells. Mix and add to the volume to be treated.

Properties

Physical Form
Pellets,
Solid
Typical Properties
ValueUnitsTest Method / Conditions
Physical StatePellets (Minitubes)-DC 1.01
ColorWhitish-DC 1.02
SmellNeutral-DC 1.03
Moisture Contentmax. 10%DC 1.06
Calcination Lossmax. 50%DC 1.07
pH Susp. 5%8 - 9-DC 1.05
Dispersibilityexcellent-DC 1.04
Average Sizediam. 2mmtechnical information
Pvpp Puritymax. 20%technical information
Silicon (Oxide)35 - 37%technical information
Sodium Content (Oxide)0.5 - 0.8%DC 8.01
Potassium (Oxide)0.4 - 0.7%DC 8.14
Calcium Content (Oxide)0.6 - 0.9%DC 8.03
Iron Content (Oxide)0.3 - 0.9%DC 8.07
Lead Content (Soluble)max. 3ppmDC 8.06
Arsenic Content (Soluble)max. 2ppmA.A.Spectrophotometry

Technical Details & Test Data

Classifications and Declarations

Compliance with regulations

  • EU Reg. 2019/934 - Codex OIV (oenology) - Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008)

Other statements

  • This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality).

Packaging & Availability

Packaging Type
Bags
Packaging
  • 10 kg box.
  • Bags of 15 kg (code 5771)

Storage & Handling

Storage
  • Keep the product in its whole package in a cool and dry place
  • Keep the product in its whole package in a cool place, away from moisture.