Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Dosage and Instructions for Use
- Use in doses from 20 to 40 g/hl (200-400 mg/l), mixing the product in a bit of water or directly in the wine. Add to the mass, stirring thoroughly.
- To make maximum use of the properties of the product, it is advisable to keep it in contact with the wine for at least 3 weeks, making a “bâtonnage” at least once a week.
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Physical State Powder - DC 1.01 Color Pink Beige - DC 1.02 Smell Typical - DC 1.03 Moisture Content max. 10 % DC 1.06 Ash Content 3-5 % DC 1.07 Solubility min. 50 % DC 1.04 pH (1%) 3.8 - 4.7 - DC 1.05 Nitrogen Content 2-4 % DC 2.04 Complex Polysaccharides 45 - 55 % technical information Structuring Polyphenols 15 - 20 % technical information Arsenic Content max. 3 ppm A.A.Spectrophotometry Lead Content max. 5 ppm A.A.Spectrophotometry
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology) - Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)
Packaging & Availability
- Packaging Type
- Packaging
- 1 kg jugs.
- Bags of 1 kg
Storage & Handling
- Storage
Keep the product in its whole package in a cool place, away from moisture.