Products

Delite is Gum Arabic solution, stability and structure for wines.

Fervens™ GN Gives and enhances the varietal flavors of white, red and "nouveau" wines. It's very resistant to high levels of free SO2.

Fervens™ SLC is Saccharomyces cerevisiae for pure fermentation. Very active, for every kind of wine.

Dal Cin Gildo Spa Tannex Flash Tannex Flash is Tannin for the best stability of the color extracted by proper enzymes during the red grape fermentation.

Enoperlite™ S is a tight filtration of very clear liquids (instead of D.E.).

Proten-100 is a Potassium caseinate for oenological use.

Poliattivante F is Complete nutrient containing diammonium phosphate, thiamine and cellulose. When added at the beginning of the fermentation it compensates for eventual nutritional deficiencies.

Rhocell™ Super is a precoat "predispersed" based on short-fiber cellulose, for very fining filtrations.

Polimersei™ DC is Fermentation aid based on pre-treated cellulose. For the adsorption of self-toxins and more regular and balanced fermentation (preventive action).

Rhocell™ Largo is a precoat "predispersed" based on short-fiber cellulose, for coarse filtrations.

Grandecó is practical to use and avoids “carbon linked problems” since the pellets do not release powder. Hence the bags can be emptied without aggravating the user and without the formation of “clouds” of product. Grandecó can be hydrated in water better than normal carbon powder since the pellets are quickly moistened and distributed in water; this consequently saves preparation time.

Alfatex™ 102 is a Preacoat for coarse filtration.

Fitomix Super is a based on mineral silica and long-fiber cellulose, very fining filtrations.

Aromazina DC is an enzymatic complex with aromaticvarietal activity. It is able to liberate odorous molecules, particularly terpenes and norisoprenoids, which are present in grapes in their glucosylated, non-odorous, form.

Enoperlite™ 1 flux is a vacuum filtration of very turbid liquids and lees.

Karmelosa DC is Powder Carboxymethyl cellulose for wine tartrate stabilization.

Lisem™ Green is Yeast hulls for the rehydration and yeast nutrition during the whole fermentation process

Dal Cin Gildo Spa Cristallgen DC Cristallgen DC is For a rapid and complete cream of tartar precipitation in cold stabilization of wines. Powder of particular seeds for cold stabilization of wines, against the excess of potassium.

Harmony™ R is Specific for structure and roundness improvement of red and rosé wines.

wynTube Prepara is Wine Yeast Nutrient in miniTubes™: we have applied the miniTubes technology to a specific nutrient for yeast rehydration.

Clarasi VIP is a Clarifying and stabilizing agent for white wine, it's effective against polyphenols, catechins, leucoanthocyanins, and the other substances involved in oxidative aging of white wines.

Harmony™ Color is For color stabilizing and structure improving of red wines during maceration and "elevage".

Infinity Creamy is It gives wines a notable sensory impact. On the nose, increases complexity with notes that remind of confectionery as well as coconut and vanilla. In the mouth it improves structure.

Superattivante DC is Complex nutrient based on inorganic nitrogen and thiamine. Nourishment complex based on ammonium salts and vitamin B1.

Enoperlite™ 3 extra is a vacuum filtration of turbid liquids and lees.

Fervens™ Berry is For the production of rosé wines and young red wines which will be aged for a medium amount of time. It enhances fruity notes while maintaining freshness in both the nose and mouth.

Fitomix DC is a based on mineral silica and long-fiber cellulose, for polishing filtration.

Albakoll™ T is Fining agent for vinegar and very difficult white wines, allergen free.

Enorandall 7 is a Diatomaceous earth calcinated (pinkish) for very tight filtrations (pre-sterilizing).

Dal Cin Gildo Spa Copper DC Copper DC is a Stabilized solution of Copper sulfate.

Dal Cin Gildo Spa Mosaico Round Mosaico Round is Makes a brilliant red color, increases filtration capacity, fixes oxidative color defects, covers tannic astringency and gives mouth volume.

Fitofloc™ AG60 is a Cellulosic precoat for medium filtrations.

Enorandall 1 is a Diatomaceous earth flow-calcinated (white) for coarse filtrations.

Potassio Bitartrato is a Potassium Hydrogen Tartrate for eonological use.

The presence of OTA in must and wine is closely tied to climatic and ambient factors and must be fought in the vineyard. In the winery, it is possible to contain the problem by adopting the use of good hygienic practices during all aspects of vinification. If the level of OTA is thought to be excessive, it is necessary to lower the concentration by employing preventative action in the must or by using curative action in the wine.

ULTRasi Select is Enzymatic preparation, with an action specific for difficult conditions: unripe grapes, low pH, varieties such as Muscat, Malvasia, Traminer, etc