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Enorandall 7

Enorandall 7 is a Diatomaceous earth calcinated (pinkish) for very tight filtrations (pre-sterilizing).

Brand: Enorandall (5 products)

Ingredient Name: Diatomaceus Earth

Functions: Filtration Aid

Physical Form: Powder, Solid

End Uses: Wine

Labeling Claims: Non-GMO

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Diatomaceus Earth
Food Ingredients Functions
Filtration Aid
Ingredients
Diatomaceus Earth
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Processing Aids

Features & Benefits

Labeling Claims
Non-GMO

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Oenology
Food & Nutrition Applications
Wine
Application

The Enorandall diatomaceus earth range has been set up to cover all porosity needs. It enables to achieve, from coarse to fine types, high filtration capacity, high brightness and very good filterabilty index (ready for micro-filtration).

TYPE   APPLICATION
Enorandall flux Olive and other vegetable oil very coarse, high viscosity liquids
Enorandall 1 extra Olive and other vegetable oil, Grape juice, other fruit juices, infusions coarse, viscous liquids
Enorandall 1 Grape juice, other fruit juices, infusions, Wine, beer, spirits coarse low viscosity liquids
Enorandalll 3F Wine, beer, spirits fine filtration
Enorandalll 7 Wine, beer, spirits final filtration (pre-sterilizing)
Enorandall Rosa S Wine, beer, spirits ultra - final filtration (also pre-sterilizing)

 

Dosage
  • 0,5-2 g/l as body-feed according to the conditions.

Properties

Physical Form
Powder,
Solid
Typical Properties
ValueUnitsTest Method / Conditions
Physical StatePowder-DC 1.01
ColorPink-DC 1.02
SmellNeutral-DC 1.03
Permeability (Darcies)0.09 - 0.16-DC 3.14
Permeability (Dal Cin)25 - 40-DC 3.01
Bulk Densitymax. 430g/lDC 3.08
pH (5%)6 - 7-DC 1.05
Moisture Content0 - 1%DC 1.06
Calcination Lossmax. 0.5%DC 1.07
Silicon (Oxide)89 - 91%-
Aluminium (Oxide)2.5 - 4.0%-
Calcium Content (Oxide)0.1 - 0.3%A.A.Spectrophotometry
Lead Content (Soluble)max. 5ppmA.A.Spectrophotometry
Arsenic Content (Soluble)max. 1.5ppmA.A.Spectrophotometry
Granulometry < 3 Micron14 - 29%DC 1.09
Granulometry 3 - 10 Micron42 - 60%DC 1.09
Granulometry 10 - 50 Micron21 - 36%DC 1.09
Granulometry >50 Micron5-14%DC 1.09

Technical Details & Test Data

Classifications and Declarations

Compliance with regulations

  • EU Reg. 2019/934 - Codex OIV (oenology) - Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008)
  • Product suitable for contact with food

Safety Classification (CLP)

  • Warning – pictogram GHS08
  • Hazard statement: H373
  • Precautionary statements: P260 - P314

Other statements

  • This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)

Packaging & Availability

Packaging Type
Bags
Packaging
  • 20 or 25 kg according to the type.

Storage & Handling

Storage

Keep the product in its whole package in a cool place, away from moisture.