Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cellulose
- Food Additive Number
- E 460, INS 460
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Physical State Powder - DC 1.01 Color White - DC 1.02 Smell Neutral - DC 1.03 Permeability (Darcies) 0.8 - 2.0 - DC 3.14 Permeability (Dal Cin) 60 - 90 - DC 3.01 Bulk Density 220 - 270 - DC 3.08 Moisture Content max. 2 % DC 1.06 Calcination Loss 13 - 17 % DC 1.07 Total Heavy Metals Max traces - A.A.Spectrophotometry pH Susp. 5% 6 - 8 - DC 1.05 Dispersibility excellent - DC 1.04
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology) - Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008) Product suitable for contact with food
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)
Packaging & Availability
- Packaging Type
- Packaging
- Bags of 20 kg (code 4970)
- Keep the product in its whole package in a cool place, away from moisture.