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Dal Cin Gildo Spa Délite

Delite is Gum Arabic solution, stability and structure for wines.

Ingredient Name: Acacia Gum

Functions: Stabilizer

Labeling Claims: Non-GMO, Organic

Physical Form: Liquid

End Uses: Wine

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Acacia Gum
Food Ingredients Functions
Stabilizer
Ingredients
Acacia Gum
Food Additive Number
E 414, INS 414
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Gums & Hydrocolloids,
Stabilizers

Features & Benefits

Labeling Claims
Non-GMO,
Organic

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Oenology
Food & Nutrition Applications
Wine
Production Process

Délite is produced in Dal Cin production plants using selected Acacia senegal nodules. The raw material used in Délite fabrication is characterized by a high molecular weight and linear chain structure, which is not very ramified. Due to these characteristics it is the most widespread type of gum Arabic in the food sector and in fact gives structure and thickness. These same qualities make Délite an ideal product to use in the wine industry to give wines that lack palate structure, a more pleasant sensory character.\

The raw material processing aims to preserve macromolecular integrity and functionality while at the same time guaranteeing

  • a consistent solution concentration _x0001_
  • a light yellow color
  • physico-chemical and microbiological stability
Instructions for Use
  • Délite might increase filterability index, so its addition after the last tight filtration or membrane filtration is suggested.
  • As an alternative Délite can be used in wines ready for bottling (before membrane filtration) verifying in advance filterability index increase.
Dosage
  • 30-80 ml/hl: to prevent iron or copper “casses”. 20-50 ml/hl: to prevent protein haze and colorant matter precipitation.
  • To improve wine smoothness within 200 ml/hl.
  • To determine the proper dosage, first conduct sensory tests on small volumes.

Properties

Physical Form
Liquid
Typical Properties
ValueUnitsTest Method / Conditions
Physical StateThick Liquid--
SmellPungent of Sulphur Dioxide--
Dissolved Arabic Gum24 - 26% p/v-
pH3.5 - 4.4--
Density1.06 - 1.12g/ml-
Stabilizing Substancesmax. 0.4%-
Rotatory Powerlevorotatory--
Ash Content (% On Dissolved Matter)max. 4%Ash (% on dissolved matter)
Brightnessmax. 60NTU-
O.D. 420nm0.20 - 0.30--

Regulatory & Compliance

Certifications & Compliance
Organic Certified

Technical Details & Test Data

Classifications and Declarations

Compliance with regulations

  • EU Reg. 2019/934 - Codex OIV (oenology)
  • EU Reg. 231/2012 (food additive)
  • Product not certified as organic, but allowed for organic wine production if the organic version isn’t available (EC Reg. 889/2008)

Other statements

  • This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)

Packaging & Availability

Packaging Type
Bottles
Packaging
  • 10 and 25 kg cans.

Storage & Handling

Storage

Keep the product in its whole package in a cool place, away from moisture.