Dal Cin Gildo Spa Select

• rapid pectin degradation along side a reduction in must viscosity;
• rapid cloudiness sedimentation with a more compact sediment;
• reduced holding time in fining tanks; _x0001_
• traditional fining agents action enhancement;
• increased yield following pressing; _x0001_
• decreased operation pressure and consequent increase in product quality (more delicate pressing);
• increase run-off must yield; _x0001_
• simplification and optimization of subsequent filtration operations.

ULTRasi Select is a granular enzymatic preparation, with an action specific for difficult conditions: unripe grapes, low pH, varieties such as Muscat, Malvasia, Traminer, etc.

ACTIVITY

ULTRasi Select is characterized by a high concentration of well-balanced pectolytic and hemicellulosic activities. This blend allows for a rapid fining of musts coming from grapes with a pectin composition that is difficult to hydrolyse with regular pectinases. Even for grapes that are not very ripe and therefore rich in pectins bound with hemi-cellulases, the use of ULTRasi Select improves the lysis, flocculation and sedimentation processes of the lees.

• Disperse the product in water or must (1:10 ratio) and add to the mass to be treated.
• SO2 content (70-100 ppm) does not inhibit enzyme activity

• During crushing or tank filling: In very difficult conditions due to variety or pH: 2 g/hl
• For difficult varieties in standard conditions: 1-1,5 g/h
• For normal varieties: 0,5 g/hl

• 50 g can and 500 g bag.