Albakoll™ T

Albakoll T has been developed to match the particular needs of the vinegar process technology. Vinegar is a very difficult media to treat for its richness in colloids. It needs to be stabilized, clarified and make easy to process. Albakoll T reacts very well in this low pH and high colloids level conditions:

• improving polyphenols colloids stability and color hue;
• removing turbidity and haze to obtain a good clarity level;
• removing heat unstable protein with balanced bentonite content.

The clarification is very rapid (24-48 hours) and results in very compact sediments.

Thanks to its composition and wide action spectrum Albakoll T can be successfully applied on white wines very difficult to fine or filter. They usually are pressings or wines with very thick and persistent haze, due to colloid richness.

• The product can be prepared by dissolving the powder 1:10 – 1:20 in water some hours before use. Add it to the wine to be treated, very slowly stirring well.

• From 500 to 1500 ppm (50 to 150 g/hl).
• In case of very high protein instability a further clarification by Superbenton DC (500-1000 ppm; 50 - 100 g/hl) should be necessary.

• 1 kg and 25 kg bags.