Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Product Highlights
This applies to the following products:
- gluten,
- egg albumin,
- casein and caseinate.
Dal Cin has already established a range of clarifying agents which are not required to be listed on the label: bentonite, plant clarifying agents, gelatin, etc. Now, the following non allergenic versions of widely known and used clarifying agents are available.
- Clarasi VIP: a white wine clarifying and stabilizing agent.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Clarifying and stabilizing agent for white wine Clarasi VIP is effective against polyphenols, catechins, leucoanthocyanins, and the other substances involved in oxidative aging of white wines. The preventive use avoids the oxidation of color and preserves the aromatic freshness. Clarasi VIP improves the quality of oxidate white wines, by removing the oxidative substances responsable of wine freshness loss. In order to obtain the better clearness and stability, it's important to add bentonite (e.g. Topgran+ 10-30 g/hl) after the treatment with Clarasi VIP.
- Method of Use
Dissolve the product in a small amount of water and add it to the volume to be treated with thorough mixing.
- Dosage
- 20 to 100 g/hl (200-1000 ppm) as needed.
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Physical State Powder - DC 1.01 Color cream - DC 1.02 Smell Neutral - DC 1.03 Proteins Content min. 47 % DC 2.04 Nitrogen Content min. 7.4 % DC 2.04 Moisture Content max. 10 % DC 1.06 Ash Content max. 50 % DC 1.07 pH Susp. 5% 6 - 8 - DC 1.05 Dispersibility good - DC 1.04 Total Heavy Metals max. 10 ppm A.A.Spectrophotometry Lead Content (Soluble) max. 5 ppm A.A.Spectrophotometry Total Bacteria max. 30000 per g plate count Yeast And Moulds max. 10 per g plate count
Technical Details & Test Data
- Classifications and Declarations
Compliance with regulations
- EU Reg. 2019/934 - Codex OIV (oenology)
- Product not certified as organic, but allowed for organic wine production if the organic version isn’t available (EC Reg. 889/2008)
Other statements
- This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)
Packaging & Availability
- Packaging Type
- Packaging
- 500 g and 15 kg bags.
Storage & Handling
- Storage
- Keep the product in its whole package in a cool place, away from moisture.