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Dal Cin Gildo Spa
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Pharmaceuticals & Nutraceuticals
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116 Products
found on Dal Cin Gildo Spa
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Top-Tan AR
Ingredient Name:
Grapes Tannin
Functions:
Flavor Enhancer
Labeling Claims:
Non-GMO
End Uses:
Wine
Top-Tan AR is Based on grape tannins, for both red and white wines. It makes the aroma more intense and clean, giving elegance and complexity.
Dal Cin Gildo Spa Ittiogreen
Ingredient Name:
Gelatin, Animal
Functions:
Clarifier
Physical Form:
Solid, Powder
Labeling Claims:
Organic, Non-GMO
Ittiogreen is Fish isinglass for the fining and clarification of white and rose wines and for the finishing touches on super premium red wines
Polvarabica DC
Ingredient Name:
Acacia Gum
Functions:
Stabilizer
Labeling Claims:
Non-GMO
Physical Form:
Powder, Solid
End Uses:
Wine
Polvarabica DC is Powder Arabic gum, instantly soluble.
Enoperlite™ 1 extra
Ingredient Name:
Perlite
Functions:
Filtration Aid
Physical Form:
Solid, Powder
End Uses:
Wine
Labeling Claims:
Non-GMO
Enoperlite™ 1 extra is a vacuum filtration of very turbid liquids and lees.
Super-40™
Ingredient Name:
Metatartaric Acid
Functions:
Stabilizer
Labeling Claims:
Non-GMO
Physical Form:
Powder, Solid
End Uses:
Wine
Super-40™ is Pure MTA with high esterification index.
Fitofloc™ DC
Ingredient Name:
Cellulose
Functions:
Filtration Aid
Physical Form:
Granules, Solid
End Uses:
Wine
Labeling Claims:
Non-GMO
Fitofloc™ DC is the method of cellulose processing, open the fibers and keep them opened inserting water molecules between the microfibrils. So the pre-coat is wet: we call it "predispersed form". Compared to traditional products the predispersed one has a higher adsorbing/filtering specif surface and its dispersion into a liquid (water, wine, juice) is definitely easier.
Top-Tan CR
Ingredient Name:
Grapes Tannin
Functions:
Stabilizer
Labeling Claims:
Non-GMO
Physical Form:
Powder, Solid
End Uses:
Wine
Top-Tan CR is Stabilizing agent of red wines color, based on grape seed tannins.
Dal Cin Gildo Spa Bio S-Free
Dal Cin Gildo Spa Bio S-Free Bio S-Free is a complete supplement that can be used both at the beginning and at 1/3 of the fermentation, it does not contain ammonium sulfate, and is particularly indicated when working in reductive conditions.
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