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Dal Cin Gildo Spa DC-Pol G

Over the last several years Dal Cin technologies have resulted in unique wine industry products. With DC Pol G it is finally possible to use PVPP with maximum efficiency. MiniTubes technology completely eliminates dust formation, which is much appreciated by the operator, and also allows for a complete and immediate product dissolution hence avoiding wastes in the form of dust clouds.

Ingredient Name: Polyvinylpolypyrrolidone

Functions: Stabilizer

Labeling Claims: Non-GMO

Physical Form: Granules, Solid

End Uses: Wine

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Polyvinylpolypyrrolidone
Food Ingredients Functions
Stabilizer
Ingredients
Polyvinylpolypyrrolidone
Food Additive Number
E 1201, E 1202, INS 1201, INS 1202
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Stabilizers

Features & Benefits

Labeling Claims
Non-GMO

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Oenology
Food & Nutrition Applications
Wine
Method of Use

The product can be directly put into the mass to be treated, stirring well. Then, wait 1-2 hours for a complete reaction.

Dosage
  • Must: 100 to 200 ppm (10 to 20 g/hl), or even more, for a preventive treatment on musts. Wine: 50 to 200 ppm (5 to 20 g/hl) for a curative treatment on wines.
  • Maximum dosage: 800 ppm (80 g/hl).

Properties

Physical Form
Granules,
Solid
Typical Properties
ValueUnitsTest Method / Conditions
Physical Statemini Tubes granules-DC 1.01
ColorWhite-DC 1.02
SmellNeutral-DC 1.03
Nitrogen Contentmin. 8%DC 2.04
Nitrogen Content11.0 - 12.8%DC 2.04
Siliceous Agentto 100%technical information
Moisture Contentmax. 6%DC 1.06
pH (1%)5 - 8-DC 1.05
Ash Contentmax. 0.5%DC 1.07
Lead Contentmax. 2ppmA.A.Spectrophotometry

Technical Details & Test Data

Classifications and Declarations

Compliance with regulations

  • EU Reg. 2019/934 - Codex OIV (oenology)
  • EU Reg. 231/2012 (food additive)

Limitations of use

  • Max 80 g/hl (PVP)

Other statements

  • This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality).

Packaging & Availability

Packaging Type
Bags
Packaging
  • 1 kg and 10 kg bags.

Storage & Handling

Storage

Keep the product in its whole package in a cool place, away from moisture.