Clarapol DC

Clarapol DC has a selective activity with respect to reducing the phenolic content by adsorbing the polyphenolic substances susceptible to oxidation (flavanic polyphenols, catechins, tannins and leucoanthocyanins).

Brand: Clarapol (2 products)

Functions: Clarifier

Physical Form: Powder, Solid

End Uses: Wine

Labeling Claims: Non-GMO

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions: Clarifier
Ingredients: Potassium Milk Caseinate, Silica, Polyvinylpolypyrrolidone
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Processing Aids

Features & Benefits

Labeling Claims: Non-GMO

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Juice & Juice Drinks,
Oenology
Food & Nutrition Applications: Wine
Dosage and Use: 200 to 500 ppm (20 to 50 g/hl) for a preventive treatment on juice.

100 to 300 ppm (10 to 30 g/hl) for all other applications.

Rates as low as 30 ppm may be used on delicate whites to remove a phenolic edge.

The product must be previously dispersed in a little water and poured into the wine to be treated, mixing well. The product will be clarified within 48hrs. Clarapol DC can be added as a powder directly to the wines when a quick fining is required just before bottling. It doesn’t affect the following filtration.

Properties

Physical Form

Typical Properties


	Value	Units	Test Method / Conditions
Physical State	Powder	-	DC 1.01
Color	White	-	DC 1.02
Smell	light typical	-	DC 1.03
Proteins Content	min. 17	%	DC 2.04
Nitrogen Content	min. 5.3	%	DC 2.04
Moisture Content	max. 10	%	DC 1.06
Ash Content	max. 57	%	DC 1.07
pH Susp. 5%	7 - 8	-	DC 1.05
Dispersibility	good	-	DC 1.04
Total Heavy Metals	max. 10	ppm	A.A.Spectrophotometry
Lead Content (Soluble)	max. 5	ppm	A.A.Spectrophotometry
Total Bacteria	max. 30000	per g	plate count
Yeast And Moulds	max. 10	per g	plate count

Technical Details & Test Data

Classifications and Declarations

Compliance with regulations

EU Reg. 2019/934 - Codex OIV (oenology)

Limitations of use

Max dosage 320 g/hl

Allergens

Contains milk derivatives

Kosher certification

Available

Other statements

This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)

Packaging & Availability

Packaging Type

Packaging

500 g and 10 kg bags.

Storage & Handling

Storage

Keep the product in its whole package in a cool place, away from moisture.