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Dal Cin Gildo Spa Bioattivante DC

Bioattivante DC is a Complete fermentation activator and regulator for alcoholic fermentation. It utilizes various nutritional factors and regulators that yeast need during alcoholic fermentation.

Functions: Yeast Nutrient

Physical Form: Powder, Solid

Labeling Claims: Non-GMO

End Uses: Wine

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Yeast Nutrient
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Enzymes & Starter Cultures

Features & Benefits

Labeling Claims
Non-GMO

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Oenology
Food & Nutrition Applications
Wine
Application

Bioattivante DC utilizes various yeast nutritional factors and regulators to produce a delicate alcoholic fermentation. When it is added at the point of approximately 1/3 of the sugar utilization, it facilitates sugar transport because of its content of assimilable nitrogen and unsaturated fatty acids and sterols. At the same time, the physical action of the cellulose fibers and cell walls causes a detoxification of the media and a better dispersion of the cells throughout the mixture. The improved fermentation kinetics obtained by the use of Bioattivante DC ensures not only a rapid utilization of sugar, but also an increase in complexity and organoleptic cleanliness. Bioattivante DC is useful also in refermentations and, with the practicality of a single addition, can be added at the beginning of the fermentation.

Method of Use

Completely disperse the product in a small amount of water, must or wine and add it to the volume to be treated.

Dosage
  • For fermentation and refermentation: 20-60 g/hl (1.7- 5.1 lbs/1000 gal).

Properties

Physical Form
Powder,
Solid
Typical Properties
ValueUnitsTest Method / Conditions
Physical StatePowder-DC 1.01
Colorbrown-DC 1.02
SmellTypical-DC 1.03
Azote From Sulphate And Phosphate (As Nh3)min. 12%DC 2.04
Dispersibilitygood-DC 1.04
Vitamin ContentThiamine (vit. B1)-technical information
Active Polysaccharidesmin. 10%technical information
Yeast Derivativeautolisate-technical information
Arsenic Contentmax. 3ppmA.A.Spectrophotometry
Lead Contentmax. 5ppmA.A.Spectrophotometry
Fan (Increment With 10 G/Hl Dosage)11mg/lFormol number

Technical Details & Test Data

Classifications and Declarations

Compliance with regulations

  • EU Reg. 2019/934 - Codex OIV (oenology)

Limitations of use

  • Max dosage: 60 g/hl

Other statements

  • This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)

Packaging & Availability

Packaging Type
Bags
Packaging
  • 1 kg (2.2 lb) packets.
  • 25 kg Bags.

Storage & Handling

Storage
  • Keep the product in its whole package in a cool place, away from moisture.