Products in Nutrition & Well Being: Sugar Substitute

SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

NEOSORB®70/70 B Sorbitol liquid crystallizing and non-crystallizing products are widely used excipients as vehicle in liquid dosage forms and as a humectant in semi solids. They can be used in various pharmaceutical and nutraceutical applications including lozenges, medicated confectionary, syrups, suspensions, creams and pastes. These NEOSORB® 70/70 B brand materials are part of a large family of Roquette polyol compounds containing sorbitol and other hydrogenated long chain oligomers and polymers. NEOSORB®70/70 B solutions can be used as substitutes for sucrose and meet organoleptic (natural sweetness) and health requirements (i.e they are sugar-free, low-calorie, do not induce dental caries, and may be advised for diabetics). These grades will differ by a difference of composition and concentration in sorbitol and other polyols.

SweetRight® STEVIA RA95 (040502) is a highly purified extract containing rebaudioside A from the Stevia Rebaudiana Bertoni leaf. It is used as a high-potency sweetener for food and beverages and has a white/off-white powder appearance. It has a sweet odor and taste. It is freely soluble in water.

SweetRight® STEVIA RA80 (040504) is a highly purified extract containing rebaudioside A from the Stevia Rebaudiana Bertoni leaf. It is used as a high potency sweetener for food and beverages, and has a white/off-white powder appearance, a sweet odor, and a sweet taste. It is freely soluble in water.

MALTISWEET® B Maltitol Syrup,NF/FCC - 271352 is a non-crystallizing, syrup containing a minimum of 50% maltitol. The polyol distribution balances the sweetness and humectancy of maltitol with the stability provided by longer chain polyols. MALTISWEET® B makes it a good choice to balance functionality in food and confectionery systems. Common uses are nutritional bars, hard candy and soft confections (caramel, taffy, enrobed centers).

MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.

MALTISWEET® CM40 Crystalline Maltitol NF/FCC - 263022 is a high-quality maltitol ingredient that finds extensive use as a direct substitute for sucrose in a wide range of food and confectionery applications. Maltitol is a sugar substitute known for its ability to impart sweetness, texture, and humectant properties to food products without the added calories associated with sucrose.

MALTISWEET® M95 Maltitol Solution - 271121 is liquid product with exceptionally high maltitol assay, unlike typical maltitol syrups which contain a significant amount of longer chain polysaccharides. MALTISWEET® M95, if dried, would meet the FCC definition for maltitol. As such, MALTISWEET® M95 is a true maltitol solution - 90% as sweet as sucrose and 2.1 kcal/gram on a dry basis. Applications include bakery, confectionery, frozen dairy, food and nutritional bars.

CERELOSE® Anhydrous Dextrose - 024010 is a high-purity anhydrous dextrose suitable for food-grade applications. This ingredient, known as Dextrose Anhydrous, serves as a sugar substitute and provides 399.0 calories per 100 grams, making it a valuable source of energy. It is characterized by its exceptional purity and is labeled as non-GMO, halal, and kosher, meeting various dietary preferences. Moreover, it adheres to several certifications and compliance standards, including FDA approval, GFSI certification, Non-GMO Project verification, FCC compliance, ISO 22000, Generally Recognized As Safe (GRAS) status, and FSSC 22000 certification. It is also known by synonyms such as D(+)-Glucose, D-Glucose, and Glucose.

IMAG Organics Organic 100% Blue Agave Crystallized Syrup is a delicious sweetener manufactured 100% from the Agave tequilana Weber Blue variety (the only raw material). Organic 100% Blue Agave Crystallized Syrup is obtained by the hydrolyzing the inulin stored in the Agave heart producing a highly rich fructose (≥ 98%) syrup with greater sweetness (approx. 1.4 times sweeter than table sugar), low glycemic index* (17.1) and antioxidant capacity.

IMAG Organics Organic Raw 100% Blue Agave Syrup is a delicious sweetener manufactured 100% from the Agave tequilana Weber Blue variety (the only raw material). The Organic Raw 100% Blue Agave Syrup is obtained by the hydrolyzing the inulin stored in the heart of the Agave, producing a highly rich fructose (≥ 84%) syrup with greater sweetness (approx. 1.5 times sweeter than table sugar), low glycemic index* (17.1) and antioxidant capacity. • (Tested by INQUIS GI).

IMAG Organics Organic Agave Powder is a delicious sweetener that we get from the thermal hydrolysis process of the inulin stored in agave stems, producing a highly rich fructose (>= 90%) syrup with greater sweetness and a low glycemic index.

IMAG Organics Organic Premium Blue Agave Inulin + Stevia Powder has a pleasant sweetness due to the attributes of its two ingredients: the soluble dietary and prebiotic fiber extracted from the heart of the Agave tequilana Weber Blue variety, coupled with the sweetness of the Stevia extract. Due to its nutritional and sensorial characteristics, it has become a versatile ingredient for food products.

IMAG Organics Organic 100% Blue Agave Syrup is a delicious sweetener manufactued 100% from the Agave tequilana Weber Blue variety (the only raw material). Organic 100% Blue Agave Syrup is obtained by hydrolyzing the inulin stored in the heart of the Agave, producing a highly rich fructose (≥ 84%) syrup with greater sweetness (approx. 1.5 times sweeter than table sugar), low glycemic index* (17.1) and antioxidant capacity. • (Tested by INQUIS GI).

MonkGold™ MV40 is sourced from the Luo Han Guo (monk) fruit and is utilized as a sweetener in diverse food and beverage applications. Remarkably, this Luo Han Guo extract offers sweetness up to 300 times greater than sucrose. It is a versatile ingredient suitable for various uses, including beverages, supplements, bars, and dairy products.

MonkGold™ MV50 is sourced from the Luo Han Guo (monk) fruit and is utilized as a sweetener in diverse food and beverage applications. Remarkably, this Luo Han Guo extract offers sweetness up to 300 times greater than sucrose. It is a versatile ingredient suitable for various uses, including beverages, supplements, bars, and dairy products.

GuoSWEET® 50% MV is obtained from a family of premium Luo Han Guo Fruit, providing sugar free satisfaction to consumers worldwide. It offers a breakthrough in clean, natural sweet taste whose extract is 200-300 times the sweetness of sugar thanks to the mogroside phytonutrient compounds found within the fruit. With a muted aftertaste, GuoSWEET® allows for higher usage levels when compared to other sweeteners and its versatility lends itself to nearly any application type in food, beverages, or bars.

AudianaSWEET® Stevia Reb A is enzymatically optimized to isolate and enhance the most sugar-like steviol glycosides, reduce bitter notes, and deliver a complete and clean sweetness. Rich in rebaudioside D (Reb-D), it is the best option yet to get your products closer to where you want them to be. A targeted steviol glycoside profile makes it possible for AudianaSWEET® to be incorporated in any sugar-free or reduced-sugar beverage or food.

GuoSWEET® Erythritol 1X Powder is obtained from a family of premium Luo Han Guo Fruit, providing sugar free satisfaction to consumers worldwide. It offers a breakthrough in clean, natural sweet taste whose extract is 200-300 times the sweetness of sugar thanks to the mogroside phytonutrient compounds found within the fruit. With a muted aftertaste, GuoSWEET® allows for higher usage levels when compared to other sweeteners and its versatility lends itself to nearly any application type in food, beverages, or bars.

GuoSWEET® Monk Fruit Concentrate is obtained from a family of premium Luo Han Guo Fruit, providing sugar free satisfaction to consumers worldwide. It offers a breakthrough in clean, natural sweet taste whose extract is 200-300 times the sweetness of sugar thanks to the mogroside phytonutrient compounds found within the fruit. With a muted aftertaste, GuoSWEET® allows for higher usage levels when compared to other sweeteners and its versatility lends itself to nearly any application type in food, beverages, or bars.

GuoSWEET® Erythritol 1X Crystalline Powder is obtained from a family of premium Luo Han Guo Fruit, providing sugar free satisfaction to consumers worldwide. It offers a breakthrough in clean, natural sweet taste whose extract is 200-300 times the sweetness of sugar thanks to the mogroside phytonutrient compounds found within the fruit. With a muted aftertaste, GuoSWEET® allows for higher usage levels when compared to other sweeteners and its versatility lends itself to nearly any application type in food, beverages, or bars.

GuoSWEET® Organic Monk Fruit Concentrate is obtained from a family of premium Luo Han Guo Fruit, providing sugar free satisfaction to consumers worldwide. It offers a breakthrough in clean, natural sweet taste whose extract is 200-300 times the sweetness of sugar thanks to the mogroside phytonutrient compounds found within the fruit. With a muted aftertaste, GuoSWEET® allows for higher usage levels when compared to other sweeteners and its versatility lends itself to nearly any application type in food, beverages, or bars.

GuoSWEET® 40% MV is obtained from a family of premium Luo Han Guo Fruit, providing sugar free satisfaction to consumers worldwide. It offers a breakthrough in clean, natural sweet taste whose extract is 200-300 times the sweetness of sugar thanks to the mogroside phytonutrient compounds found within the fruit. With a muted aftertaste, GuoSWEET® allows for higher usage levels when compared to other sweeteners and its versatility lends itself to nearly any application type in food, beverages, or bars.

GuoSWEET® 50% MV Organic is obtained from a family of premium Luo Han Guo Fruit, providing sugar free satisfaction to consumers worldwide. It offers a breakthrough in clean, natural sweet taste whose extract is 200-300 times the sweetness of sugar thanks to the mogroside phytonutrient compounds found within the fruit. With a muted aftertaste, GuoSWEET® allows for higher usage levels when compared to other sweeteners and its versatility lends itself to nearly any application type in food, beverages, or bars.

AudianaSWEET® Optimized Stevia is enzymatically optimized to isolate and enhance the most sugar-like steviol glycosides, reduce bitter notes, and deliver a complete and clean sweetness. Rich in rebaudioside D (Reb-D), it is the best option yet to get your products closer to where you want them to be. A targeted steviol glycoside profile makes it possible for AudianaSWEET® to be incorporated in any sugar-free or reduced-sugar beverage or food.

AllSWEET® Allulose Syrup is potentially the holy grail of natural sweeteners, as the material functions like sugar in formulations and delivers the sweet satisfaction that reduced-calorie consumers crave. Ideal for any sugar reduction project, non-GMO AllSWEET® Allulose Syrup provides a clean, satisfying sweetness to any beverage, bakery, frozen dessert, confectionary, and dairy application.

AllSWEET® Allulose Brown Sugar is potentially the holy grail of natural sweeteners, as the material functions like sugar in formulations and delivers the sweet satisfaction that reduced-calorie consumers crave.  Ideal for any sugar reduction project, non-GMO AllSWEET®AllSWEET® Allulose Brown Sugar provides a clean, satisfying sweetness to any beverage, bakery, frozen dessert, confectionary, and dairy application.

AllSWEET® Organic Allulose Syrup is potentially the holy grail of natural sweeteners, as the material functions like sugar in formulations and delivers the sweet satisfaction that reduced-calorie consumers crave. Ideal for any sugar reduction project, Non-GMO AllSWEET® Organic Allulose Syrup provides a clean, satisfying sweetness to any beverage, bakery, frozen dessert, confectionary, and dairy application.

PolySWEET® Erythritol 100 Mesh Powder is a zero calorie sweetener, ideal for beverage, bakery, frozen, confectionary, and dairy applications while significantly reducing caloric value. Over the last decade, erythritol has risen to become the undisputed king of sugar alcohol ingredient offerings. High tolerance, no effect on blood sugar, and a preferred taste make erythritol a top candidate to be part of any sugar reduction project.

AllSWEET® Allulose Crystalline Powder is a naturally occurring rare sugar found in fruits and foods such as raisins, figs, kiwis, and brown sugar. It contains less than 10% of the calories of sucrose and yet imparts the sweetness everyone is looking for. Allulose is recognized by the body as a simple sugar; however, it is not metabolized and has no impact on blood glucose levels. Backed by compelling human weight loss studies.

AllSWEET® Organic Allulose Powder is potentially the holy grail of natural sweeteners, as the material functions like sugar in formulations and delivers the sweet satisfaction that reduced-calorie consumers crave. Ideal for any sugar reduction project, Non-GMO AllSWEET® Organic Allulose Powder provides a clean, satisfying sweetness to any beverage, bakery, frozen dessert, confectionary, and dairy application.

PolySWEET® Organic Erythritol Powder is a zero calorie sweetener, ideal for beverage, bakery, frozen, confectionary, and dairy applications while significantly reducing caloric value. Erythritol has risen to become the undisputed king of sugar alcohol ingredient offerings. High tolerance, no effect on blood sugar, and a preferred taste make erythritol a top candidate to be part of any sugar reduction project.

PolySWEET® Erythritol 20-60 Mesh Powder is a zero calorie sweetener, ideal for beverage, bakery, frozen, confectionary, and dairy applications while significantly reducing caloric value. Erythritol has risen to become the undisputed king of sugar alcohol ingredient offerings. High tolerance, no effect on blood sugar, and a preferred taste make erythritol a top candidate to be part of any sugar reduction project.

AdvantaThrive™ is a 90% isomalto-oligosaccharide (IMO), most known to the industry as a highly-tolerable soluble prebiotic. Prebiotics aid in the increased growth of beneficial bacteria, like lactobacilli and bifidobacteria, in the gut microbiome - helping to boost immune function and wellbeing.AdvantaThrive™ is sourced from non-GMO corn or tapioca, is 100% soluble in cool water, and boasts a pleasant caramel-like sweetness. Easily replace inulin & brown rice syrup with our IMO syrup, and help cut the aftertaste of intense sweeteners like monkfruit and stevia with AdvantaThrive™ powder! Ideal in virtually any formulation, use IMO for binding, browning, and sweetening in baked goods, as a gut-friendly prebiotic in RTM/RTD supplements, as a sugar replacement for confectionery & so much more! Contact one of our Knowde Experts to request a sample and a quote.

AdvantaThrive™ II has a pleasant, natural, caramel-like sweetness. It is a low-calorie sweetener/flavor masker. AdvantaThrive™ II is excellent for cutting the cooling effect of erythritol and the aftertaste of stevia. It can easily replace brown rice and inulin syrup.