Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Blue Agave Nectar
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Organic 100% Blue Agave Syrup naturally accentuates and helps enhance food flavors providing texture, consistency, wettability and sweetness without modifying its sensory properties.
Due to its attributes, Organic 100% Blue Agave Syrup is ideally used as a natural sweetener in a wide variety of beverages (coffee, tea, fruit water and juices) and, in food product industries such as dairy (milk, smoothies, yogurt, milkshakes, ice cream and milk candy), bakery and desserts (bread, cakes, cookies, cereal bars, cereal boxes and hotcakes), seasonings (salads, dressings, vinaigrettes, sauces, marinades) and natural foods and fruits to name some.
Organic 100% Blue Agave Syrup is suitable as a replacement for table sugar, honey, corn and/or maple syrup.
- Recommended Consumption
- Organic 100% Blue Agave Syrup can be consumed by children and adults.
- Diabetic (Diabetes Mellitus) person should not consume Organic 100% Blue Agave Syrup without medical supervision.
Properties
- Physical Form
- Soluble In
- Appearance
- Translucent viscous liquid
- Odor
- Characteristic to Agave
- Taste
- Pleasantly sweet
- Soluble in
- Water
- Physico-Chemical Properties
Value Units Test Method / Conditions pH 4 - 6 - Potentiometry Ash Content max. 0.5 % Gravimetry Glycemic Index 13.9 - 20.3 Glycemic response* Hydroxymethylfurfural max. 40 HMF-mg/Kg Gravimetry Moisture Content 24 - 26 % Termobalance Total Soluble Solids 74 - 76 °Brix Refractometry - Microbiological Values
Value Units Test Method / Conditions Escherichia Coli Absent - FDA-BAM-Chap. 4 Salmonella Sp Absent in 25g - AOAC-989.13 Total Bacterial Count max. 100 CFU/g FDA-BAM-Chap. 3 Total Coliforms Absent - FDA-BAM-Chap. 4 Yeast & Molds Count max. 10 CFU/g FDA-BAM-Chap. 18 - Nutritional Information
Value Units Test Method / Conditions Calories 320 Cal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Sodium 10 mg/100g - Total Carbohydrate 81 g/100g - Dietary Fiber 1 g/100g - Total Sugars 80 g/100g - Protein 0 g/100g - Vitamin D 0 mcg/100g - Calcium 0 mg/100g - Iron 0 mg/100g - Potassium 0 mg/100g - - Typical Carbohydrate Profile
Value Units Test Method / Conditions Fructose Content min. 84 % HPAEC-PAD Glucose Content max. 13 % HPAEC-PAD Inulin/Fructooligosaccharides max. 3 % HPAEC-PAD Mannitol max. 0.5 % HPAEC-PAD Other Sugars max. 0.13 % HPAEC-PAD Sucrose max. 1.3 % HPAEC-PAD - Note
- HPAEC-PAD: High Performance Anion Exchange Chromatography coupled to Pulsed Amperometric Detection.
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk:
- Canister 25.5, 28 and 28.5 Kg
- Plastic Drums 285 Kg
- Plastic & Cardboard Totes 1350 Kg, 1370 Kg and 1,380 Kg.
Bottle:
- PET bottles 454 g and 908 g
- Gallon 5.5 Kg
Storage & Handling
- Shelf Life
- 36 Months
- Shelf Life & Storage Requirements
- Organic 100% Blue Agave Syrup shelf life is 3 (THREE) years unopened and without refrigeration. This product must be kept fully closed.
- Organic 100% Blue Agave Syrup must preferably stored protected from light, at room temperature (77°F) in a cool and dry place