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MALTISWEET® CM40 Crystalline Maltitol NF/FCC - 263022

MALTISWEET® CM40 Crystalline Maltitol NF/FCC - 263022 is a high-quality maltitol ingredient that finds extensive use as a direct substitute for sucrose in a wide range of food and confectionery applications. Maltitol is a sugar substitute known for its ability to impart sweetness, texture, and humectant properties to food products without the added calories associated with sucrose.

Brand: MALTISWEET (8 products)

Ingredient Name: Maltitol

Functions: Bulking Agent, Humectant, Nutritive Sweetener, Sugar Substitute

Labeling Claims: Allergen-free, Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Non-Reactive, Not Listed In California Proposition 65, Soy-free, Wheat-free

Calories (Energy): 209.0 Cal/100 g

Certifications & Compliance: FCC Compliant, FSSC 22000, GFSI Certified, Generally Recognized As Safe (GRAS), ISO 22000, Kosher, National Formulary (NF), Non-GMO Project Verified

Synonyms: (2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Maltitol
Food Ingredients Functions
Bulking Agent,
Humectant,
Nutritive Sweetener,
Sugar Substitute
CAS No.
585-88-6
Ingredients
Maltitol
Food Additive Number
E 965(i), INS 965(i)
EC No.
209-567-0
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Carriers & Bulking Aids
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims
Allergen-free,
Butylated Hydroxyanisole-free,
Colorants-free,
Dairy-free,
Gluten-free,
Kosher,
Monosodium Glutamate (MSG)-free,
Non-GMO,
Non-Reactive,
Not Listed In California Proposition 65,
Soy-free,
Wheat-free
Food Ingredients Features
Humectancy,
Non-Cariogenic,
Sweetening Power Similar to Sugar
Features and Benefits
  • Humectant
  • Soluble in water
  • Sweetness profile very similar to sucrose
  • Non- browning
  • Non- cariogenic
  • Tablet and/or capsule diluent
  • Primary bulking agent in sugar free , reduced sugar applications

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Other Food Applications
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications
Bagels,
Bread,
Breadings,
Brownies,
Cakes,
Candies,
Cereal Bars,
Chewing Gum,
Chocolates,
Confectionery Products,
Cookies,
Dairy Products,
Filling Applications,
Food Batters,
Food Coatings,
Frostings,
Glazings,
Gummies,
Icing,
Jams,
Jellies,
Liquorice,
Muffins,
Pies,
Protein Bars,
Rolls,
Snacks,
Syrups

Properties

Physical Form
Crystals,
Solid
Soluble In
Water Soluble
Odor
No detectable foreign odor
Flavor
Clean - sweet taste
Typical Properties
ValueUnitsTest Method / Conditions
Relative Sweetness (vs. Sucrose)90%-
HygroscopicityMedium--
Solubility (at 25°C)175g/100ml water-
Caloric Value2.1kcal/g, d.b.-
Heat of Solution-5.5kcal/g-
Melting Point Range144 - 147°C-
Molecular Weight344g/mol-
Polyol Distribution (HP2, Maltitol)92 - 100.5% d.b.-
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Water Contentmax. 1.5%NF/FCC
Reducing Sugars ¹max. 0.3%-
Identifications A, BConforms--
Lead Contentmax. 1ppmNF/FCC
Nickelmax. 1ppm-
Residue on Ignitionmax. 0.1% d.b.-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Microbial Countmax. 1000cfu/g-
Yeast and Molds Countmax. 100cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories209--
Calories From Fat0--
Total Fat *max. 0.1g/100g-
Sodium *max. 1mg/100g-
Total Carbohydrates99.7g/100g-
Dietary Fiber0g/100g-
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Sugar Alcohols99.7g/100g-
Protein *max. 0.1g/100g-
Vitamin D0mcg/100g-
Calcium *max. 1mg/100g-
Iron *max. 0.1mg/100g-
Potassium *max. 5mg/100g-
Ash Content *max. 0.1g/100g-
Screen Test
ValueUnitsTest Method / Conditions
Through U.S.S. #100 Mesh (149 microns)min. 98%-
Note
  • * Not present at level of quantification.
  • ¹ The weight of the cuprous oxide does not exceed 50 mg ( NMT 0.3% as glucose)

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FSSC 22000,
GFSI Certified,
Generally Recognized As Safe (GRAS),
ISO 22000,
Kosher,
National Formulary (NF),
Non-GMO Project Verified
Chemical Inventories
DSL (Canada),
EINECS (EU),
ENCS (Japan),
IECSC (China),
NZIoC (New Zealand),
PICCS (Phillipines),
TSCA (USA)
Regulatory Data
  • CAS Number : 585-88-6
  • United States
    • Meets NF (National Formulary) and FCC (Food Chemical Codex) requirements.
    • GRAS : Self-affirmed
    • Labeling : Maltitol
  • Canada
    • Food Additive
    • Labeling : Maltitol

Packaging & Availability

Packaging Type
Bags
Packaging Information
Bags

Storage & Handling

Shelf Life
36 Months
Storage Conditions

Recommended storage temperature is 60 °F -100°F (16 °C -38°C). Shelf life is 3Years. Retest after 36 months for water, reducing sugar and assay (Maltitol).