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AllSWEET® Allulose Crystalline Powder

AllSWEET® Allulose Crystalline Powder is a naturally occurring rare sugar found in fruits and foods such as raisins, figs, kiwis, and brown sugar. It contains less than 10% of the calories of sucrose and yet imparts the sweetness everyone is looking for. Allulose is recognized by the body as a simple sugar; however, it is not metabolized and has no impact on blood glucose levels. Backed by compelling human weight loss studies.

Brand: AllSWEET (5 products)

Ingredient Name: Allulose

Functions: Nutritive Sweetener, Sugar Substitute

Labeling Claims: Gluten-free, Kosher, Natural, Non-GMO, Sugar-free, Vegan

Certifications & Compliance: Gluten-free, Keto Certified, Kosher, Non-GMO Project Verified, Vegan

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Allulose
Food Ingredients Functions
Nutritive Sweetener,
Sugar Substitute
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims
Gluten-free,
Kosher,
Natural,
Non-GMO,
Sugar-free,
Vegan
Food Ingredients Features
Low Calorie,
Ready-To-Use,
Reduce Blood Sugar Levels,
Reduction in Blood Glucose Level,
Sugar Reduction
Product Highlights

AllSWEET® is the premier Non-GMO certified allulose source in the marketplace. Weight management studies indicate that food and beverages containing AllSWEET® may help normalize metabolic status when paired with an overall healthy diet. AllSWEET® is also diabetic friendly as it elicits no glycemic response. Available as a syrup or powder, AllSWEET® should be a staple material in every formulator’s cabinet and a leading candidate for use in any food product featuring reduced calories.

Top Features
  • Sugar Free Natural Sweetener
  • Organic Certified
  • Non-GMO Project Verified
  • Keto & Diabetic Friendly
  • Established 2015

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements,
Sports Nutrition
Food & Nutrition Applications
Beverage Products,
Confectionery Products,
Dairy Products,
Frozen Desserts,
Gummies,
Ice Cream,
Sports Nutrition,
Weight Management Products
Application And Usage
  • Sugar Reduction
  • Cream Production
  • Gluten Free Baking
  • Sports Nutrition
  • Weight Management

Properties

Physical Form
Powder,
Solid

Regulatory & Compliance

Certifications & Compliance
Gluten-free,
Keto Certified,
Kosher,
Non-GMO Project Verified,
Vegan
Labeling

Per the draft guidance by the U.S. Food and Drug Administration (FDA) titled “The Declaration of Allulose and Calories from Allulose on Nutrition and Supplement Facts Labels,” AllSWEET® should be declared as a carbohydrate within the Nutrition Facts but can be excluded from the total and added sugar declarations. Counted as 0.4kcal/g, AllSWEET® should be listed as “allulose” within the listing of ingredients.

Packaging & Availability

Packaging

25kg