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MonkGold™ MV50

MonkGold™ MV50 is sourced from the Luo Han Guo (monk) fruit and is utilized as a sweetener in diverse food and beverage applications. Remarkably, this Luo Han Guo extract offers sweetness up to 300 times greater than sucrose. It is a versatile ingredient suitable for various uses, including beverages, supplements, bars, and dairy products.

Brand: MonkGold (5 products)

Ingredient Name: Luo Han Guo

Ingredient Origin: Natural Origin

Functions: Non Nutritive Sweetener, Sugar Substitute

Labeling Claims: Allergen-free, Natural, Naturally Derived, Zero Calorie

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Luo Han Guo
Ingredient Origin
Natural Origin
Food Ingredients Functions
Non Nutritive Sweetener,
Sugar Substitute
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims
Allergen-free,
Natural,
Naturally Derived,
Zero Calorie
Food Ingredients Features
Antioxidant Properties,
High Quality,
Improved Mouthfeel,
No Bitterness,
Reduction in Blood Glucose Level,
Rich in Vitamins,
Zero Glycemic Index

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Carbonated Drinks,
Functional & Flavored Water,
Juice & Juice Drinks,
Other Non-Alcoholic Beverages,
Powdered Beverages
Food & Nutrition — Food
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Other Food Applications
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements
Food & Nutrition — Processing & Packaging
Food & Beverage Manufacturing
Food & Nutrition Applications
Beverage Products,
Carbonated Drinks,
Chewing Gum,
Chews,
Chocolate Spreads,
Dairy Products,
Dietary Supplements,
Energy Bars,
Flavored Water,
Food Preservation,
Ice Cream,
Jams,
Jellies,
Juices,
Lemonade,
Powdered Mixes,
Protein Bars,
Table Top Sweeteners,
Tablets,
Tea,
Yogurt

Properties

Physical Form
Powder,
Solid
Solubility
Water Soluble
Appearance
Light yellow powder
Odor
Mild fruity characteristic
Taste
Sweet
Physical Properties
ValueUnitsTest Method / Conditions
Particle Size (pass through 80 mesh, 25g for 5 minutes) 95.0%Ro Tap
Specifications
ValueUnitsTest Method / Conditions
pH (10% Solution)4.0 - 6.0--
Absorbance (1% solution,460nm)max. 0.06--
Mogroside V (On Dry Basis)48 - 52wt/wt %HPLC
Loss on Dryingmax. 5.0%GB5009.3
Residue on Ignitionmax. 5.0wt/wt %GB5009.4
Arsenic Contentmax. 0.5mg/kgGB 5009.11 AFS
Lead Contentmax. 1.0mg/kgGB 5009.12 AAS
Cadmium Contentmax. 1.0mg/kgGB 5009.15
Total Plate Countmax. 1000CFU/gFDA-BAM chapter 3
Yeast & Moldmax. 100CFU/gFDA-BAM chapter 18
Escherichia colimax. 3MPN/gFDA-BAM chapter 4
Coliformsmax. 3MPN/gFDA-BAM chapter 4
SalmonellaNegative-FDA-BAM chapter 5

Storage & Handling

Storage Conditions

This product should be stored sealed in a cool, dry place.