NEOSORB® 70/70 B

NEOSORB®70/70 B Sorbitol liquid crystallizing and non-crystallizing products are widely used excipients as vehicle in liquid dosage forms and as a humectant in semi solids. They can be used in various pharmaceutical and nutraceutical applications including lozenges, medicated confectionary, syrups, suspensions, creams and pastes. These NEOSORB® 70/70 B brand materials are part of a large family of Roquette polyol compounds containing sorbitol and other hydrogenated long chain oligomers and polymers. NEOSORB®70/70 B solutions can be used as substitutes for sucrose and meet organoleptic (natural sweetness) and health requirements (i.e they are sugar-free, low-calorie, do not induce dental caries, and may be advised for diabetics). These grades will differ by a difference of composition and concentration in sorbitol and other polyols.

Brand: NEOSORB (9 products)

Ingredient Name: Sorbitol

Chemical Name: Sorbitol

CAS Number: 50-70-4

Dosage Form: Capsules, Creams, Lozenges, Suspension, Syrups

Labeling Claims: Non-GMO, Sugar-free

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Dosage Form
Product Applications
  • NEOSORB® 70/70 B is a non-crystallizing liquid sorbitol. It is used as a plasticizer in soft gelatin capsules, as a bulk sweetener in liquid dosage forms or as a humectant in semi-solids.
  • NEOSORB® 70/70 B contains sorbitol and other hydrogenated oligomers.
  • It can be used as substitute for sucrose and meet organoleptic (natural sweetness) and health requirements (it is sugar-free, low-calorie, does not induce dental caries, and may be advised for diabetics).
  • NEOSORB® 70/70 B is available as non-GMO.

Properties

Physical Form
Soluble In
Appearance
syrupy liquid, clear colourless
Taste
Sweet
Odor
Sweet
Miscible In
Water
Insoluble in
Vegetable oils, Mineral oils
Typical Properties
ValueUnitsTest Method / Conditions
Average Molecular Weight (D-Sorbitol)182.2g/mol
Water Content (Loss on Drying) 28 - 32%European Pharmacopoeia
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Microbial Countmax. 1000CFU/gNational Formulary
Yeasts and Moulds Countmax. 100CFU/gNational Formulary
Escherichia coli(**)0/g-
Salmonella(**)0/10g-
Composition
ValueUnitsTest Method / Conditions
D-Sorbitol Content (on D.S)72.0 - 92.0%European Pharmacopoeia
Specifications
ValueUnitsTest Method / Conditions
Reducing Sugarsmax. 0.2%European Pharmacopoeia
Reducing Sugars (after hydrolysis)max. 9.3%European Pharmacopoeia
Dry Substance68.0 - 72.0%European Pharmacopoeia
D-sorbitol Content (as is)min. 45.0%National Formulary
Residue on Ignition(*)max. 0.1%National Formulary
Nickel Contentmax. 1mg/kgNational Formulary
Reducing Sugars (on DS)max. 0.3%National Formulary
pH5.0 - 7.5-National Formulary
Water Content28.5 - 31.5%National Formulary
Conductivitymax. 10microS/cmEuropean Pharmacopoeia
Note

(*) Compliance data - Tests not performed

(**) Monitoring plan

Regulatory & Compliance

Technical Details & Test Data

Viscosity vs Temperature Profile

Packaging & Availability

Packaging Information
  • Article (SKU) Code: 5100000823
  • Package Size & Type: 275 KG LIQUID DRUM

Storage & Handling

Shelf Life
3 years
Storage and Shelf Life Information
  1. Shelf Life of this product is manufacturing date + 3 years, in its unopened packaging.
  2. The product durability may vary according to packaging type and manufacturing plant.
  3. We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
  4. Upon opening, use the product as quickly as possible to prevent moisture regain.