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MALTISWEET® M95 Maltitol Solution - 271121

MALTISWEET® M95 Maltitol Solution - 271121 is liquid product with exceptionally high maltitol assay, unlike typical maltitol syrups which contain a significant amount of longer chain polysaccharides. MALTISWEET® M95, if dried, would meet the FCC definition for maltitol. As such, MALTISWEET® M95 is a true maltitol solution - 90% as sweet as sucrose and 2.1 kcal/gram on a dry basis. Applications include bakery, confectionery, frozen dairy, food and nutritional bars.

Brand: MALTISWEET (8 products)

Ingredient Name: Maltitol

Functions: Humectant, Nutritive Sweetener, Sugar Substitute

Labeling Claims: Allergen-free, Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Non-Reactive, Not Listed In California Proposition 65, Soy-free, Wheat-free

Calories (Energy): 140.0 Cal/100 g

Certifications & Compliance: FCC Compliant, FSSC 22000, GFSI Certified, Generally Recognized As Safe (GRAS), ISO 22000, Kosher, Non-GMO Project Verified

Synonyms: (2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Maltitol
Food Ingredients Functions
Humectant,
Nutritive Sweetener,
Sugar Substitute
CAS No.
585-88-6
Ingredients
Maltitol
Food Additive Number
E 965(i), INS 965(i)
EC No.
209-567-0
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims
Allergen-free,
Butylated Hydroxyanisole-free,
Colorants-free,
Dairy-free,
Gluten-free,
Kosher,
Monosodium Glutamate (MSG)-free,
Non-GMO,
Non-Reactive,
Not Listed In California Proposition 65,
Soy-free,
Wheat-free
Food Ingredients Features
Humectancy,
Non-Cariogenic,
Sweetening Power Similar to Sugar
Features and Benefits
  • Humectant
  • Non-browning
  • Non-cariogenic
  • Sweetness and taste similar to sugar
  • Replacement for sugar and corn syrup

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications
Bagels,
Bread,
Breadings,
Brownies,
Cakes,
Cereal Bars,
Chewing Gum,
Chocolates,
Confectionery Products,
Cookies,
Dairy Products,
Filling Applications,
Food Batters,
Food Coatings,
Jams,
Jellies,
Muffins,
Nutritional Bars,
Rolls,
Snacks,
Syrups

Properties

Physical Form
Liquid
Odor
No detectable foreign odor
Flavor
Clean - sweet taste
Typical Properties
ValueUnitsTest Method / Conditions
Water Content35%-
Relative Sweetness (vs. Sucrose)90%-
HygroscopicityMedium--
Viscosity (at 25°C)90cPs-
Caloric Value2.1kcal/g, d.b.-
pH (14% w/w in Water)5 - 7.5--
Polyol Distribution (HP1, Sorbitol)3% d.b.-
Polyol Distribution (HP2, Maltitol)90% d.b.-
Polyol Distribution (HP3+)5 -10% d.b.-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Microbial Countmax. 1000cfu/g-
Yeast and Molds Countmax. 100cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories140--
Calories From Fat0--
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium *max. 2mg/100g-
Total Carbohydrates65.4g/100g-
Dietary Fiber0g/100g-
Total Sugars0g/100g-
Added Sugars0g/100g-
Sugar Alcohols65.4g/100g-
Protein *max. 0.1g/100g-
Vitamin D0mcg/100g-
Calcium *max. 2mg/100g-
Iron *max. 0.2mg/100g-
Potassium *max. 10mg/100g-
Ash Content *max. 0.1g/100g-
Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FSSC 22000,
GFSI Certified,
Generally Recognized As Safe (GRAS),
ISO 22000,
Kosher,
Non-GMO Project Verified
Chemical Inventories
AICS (Australia),
DSL (Canada),
EINECS (EU),
IECSC (China),
ISHL (Japan),
KECI (Korea),
NZIoC (New Zealand),
TSCA (USA)
Regulatory Data
  • CAS Number : 68425-17-2
  • United States
    • GRAS : Self-affirmed
    • Labeling : Maltitol solution
  • Canada
    • Food Additive
    • Labeling : Maltitol syrup

Packaging & Availability

Packaging Type
Drums,
Totes (IBC)
Packaging Information
  • Totes
  • Drums

Storage & Handling

Shelf Life
12 Months
Storage Conditions

Recommended storage temperature is 60 °F -100°F (16 °C -38°C). Shelf life is 12 months. Every 12 months retest water, reducing sugar and assay (sorbitol and maltitol).