Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 50-99-7
- Ingredients
- Dextrose Anhydrous
- EC No.
- 200-075-1
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Exceptional purity
- Free flowing
- Minimizes moisture interference
- Clean, mild sweetness
- Economical sugar replacement
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- No detectable foreign odor
- Flavor
- Clean sweet taste
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 1.0 % - Dextrose Equivalent min. 99.8 % d.b - Dextrose Equivalent min. 99.8 % - Color (33% w/w Solution) max. 1.0 CP - Clarity (17.5 Be) min. 92 % - SO₂ Content max. 10 ppm - Conductivity (at 30% d.b.) max. 35 µmhos/cm - Total Ash Content max. 0.05 % - Apparent Starch Negative - - - Microbiological Values
Value Units Test Method / Conditions Standard Plate Count 200 cfu/g - Yeast and Molds Count 20 cfu/g - Coliforms Negative cfu/g - Escherichia coli Negative in 10g - Salmonella Negative in 10g - - Nutritional Information
Value Units Test Method / Conditions Calories 399 kcal/100g - Total Fat max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium max. 2 mg/100g - Total Carbohydrates 99.9 g/100g - Dietary Fiber 0 g/100g - Total Sugars * 99.8 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 0.1 g/100g - Protein max. 0.1 g/100g - Vitamin D 0 mcg/100g - Calcium * max. 2 mg/100g - Iron * max. 0.2 mg/100g - Potassium * max. 10 mg/100g - Total Ash Content * max. 0.1 g/100g - - Screen Test
Value Units Test Method / Conditions U.S.S. #20 Mesh max. 1.0 % - - Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- CAS Number : 50-99-7
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Standard of Identity : 21 CFR 168.110
- GRAS Affirmation : 21 CFR 184.1857
- Labeling : Dextrose or Dextrose anhydrous or Anhydrous dextrose
- Canada
- Standard Food : CFDA Regulation
- Standard of Identity : B.18.015
- Labeling : Dextrose or Dextrose anhydrous or Anhydrous dextrose
Packaging & Availability
- Packaging Type
- Packaging Information
- Bags
- Totes
- Drums
- Bulk
Storage & Handling
- Shelf Life
- 3 Years
- Storage Conditions
Product should be stored in a clean, dry area, not exposed to high (> 90°F / 32°C), prolonged temperature.