AllSWEET® Allulose Syrup

Allulose (d-Psicose) is a naturally occurring rare sugar found in fruits and foods such as raisins, figs, kiwis, and brown sugar. It contains less than 10% of the calories of sucrose and yet imparts the sweetness everyone is looking for. Allulose is recognized by the body as a simple sugar; however, it is not metabolized and has no impact on blood glucose levels.

Backed by compelling human weight loss studies, AllSWEET® is the premier Non-GMO certified allulose source in the marketplace. Weight management studies indicate that food and beverages containing AllSWEET® may help normalize metabolic status when paired with an overall healthy diet. AllSWEET® is also diabetic friendly as it elicits no glycemic response. Available as a syrup or powder, AllSWEET® should be a staple material in every formulator’s cabinet and a leading candidate for use in any food product featuring reduced calories.

• Sugar Free Natural Sweetener
• Organic Certified
• Non-GMO Project Verified
• Keto & Diabetic Friendly
• Established 2015

• Sugar Reduction
• Ice Cream Production
• Gluten Free Baking
• Gummies
• Sports Nutrition
• Weight Management

Per the draft guidance by the U.S. Food and Drug Administration (FDA) titled “The Declaration of Allulose and Calories from Allulose on Nutrition and Supplement Facts Labels,” AllSWEET® should be declared as a carbohydrate within the Nutrition Facts but can be excluded from the total and added sugar declarations. Counted as 0.4kcal/g, AllSWEET® should be listed as “allulose” within the listing of ingredients.