Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- White/off - white powder
- Odor
- Sweet
- Taste
- Sweet
- Soluble in
- Water
- Chemical Properties
Value Units Test Method / Conditions Rebaudioside A (Dry basis) min. 95 % JECFA Total Steviol Glycosides (Dry basis) min. 95.0 % JECFA Steviol Equivalent 33.0 % JECFA Loss on Drying max. 6.0 % JECFA Residue on Ignition max. 1.0 % JECFA Total Metals max. 10.0 mg/kg AAS Arsenic Content max. 1.0 mg/kg AAS Lead max. 1.0 mg/kg AAS pH Value 4.5 - 7.0 - pH meter Total Residual Solvents max. 5200 mg/kg JECFA Ethanol max. 5000 mg/kg JECFA Methanol max. 200 mg/kg JECFA - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 CFU/g ChP 2015 Yeast and Mold Count max. 100 CFU/g ChP 2015 E.Coli max. 3 MPN/g ChP 2015 Salmonella Negative CFU/25g ChP 2015 - Nutritional Information
Value Units Test Method / Conditions Total Calories 0.0 kcal/100g - Calories from Saturated Fat 0.0 kcal/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Polyunsaturated Fat 0.0 g/100g - Monounsaturated Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Other Carbohydrates 97.0 g/100g - Total Sugars 0.0 g/100g - Sugar Alcohols 0.0 g/100g - Dietary Fiber 0.0 g/100g - Insoluble Fiber 0.0 g/100g - Protein 0.0 g/100g - Sodium 15.0 mg/100g - Vitamin A (RAE) 0.0 ÎĽg/100g - Vitamin C 0.0 mg/100g - Thiamine 0.0 mg/100g - Niacin 0.0 mg/100g - Vitamin D 0.0 g/100g - Vitamin E (Alpha-tocopherol) 0.0 mg/100g - Vitamin B6 0.205 mg/100g - Vitamin B12 0.0 mg/100g - Folic Acid (DFE) 0.0 ÎĽg/100g - Biotin 0.0 mg/100g - Pantothenic Acid 0.0 mg/100g - Riboflavin 0.06 mg/100g - Phosphorus 0.244 mg/100g - Iodine 0.0 ÎĽg/100g - Magnesium 0.387 mg/100g - Zinc 0.0 mg/100g - Copper 0.0 mg/100g - Sulfites max. 10 ppm/100g - Calcium 4.0 mg/100g - Potassium 4.0 mg/100g - Iron 1.6 mg/100g - - Composition
Value Units Test Method / Conditions Stevia Leaf Extract 100.0 % - - Specifications
Value Units Test Method / Conditions Particle Size (Sieve) 80 - 100 mesh - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
The product shall be stored in a sealed container in a cool, dry place. SweetRight® Stevia RA95 has a shelf life of 2 years.
- Pallet Declaration
Pallets used for shipment of this product are suitable for food use, heat treated, and in compliance with ISPM-15 wood packaging material standards and will be marked accordingly. The storage environment and shipping containers are carefully monitored to ensure the pallets used for our products will be free of any insect infestation at the point of delivery.