Products in Nutrition & Well Being: Sugar Substitute

JK Sucralose Inc. Sucralose is the latest generation of sweetener in the world and the only one synthesized using sucrose as the main raw ingredient. Sucralose is the best non sugar, zero calorie sweetener currently available on the market, with a wide range of uses, and the biggest potential for future development. It is also a great tasting, safe, and reliable sweetener with great structural and heat stability as well as providing zero calories when consumed. It is considered the preeminent and most promising sweetener by many global companies for improving their product formulas and developing new products.

Daepyung REBATEN 97% is Product of Rebaudioside-A is one of the seven sweetening ingredients of Stevia.

NaturEsvia is a purified extract of Stevia Rebaudiana standardized to 95% in steviol glycosides , with more than 75% between stevioside and rebaudoside A. NaturEsvia is the E-960 additive developed by Deretil Nature. NaturEsvia is obtained exclusively from Stevia Rebaudiana Bertoni leaves of Spanish origin and organic farming. NaturEsvia FS3 is in solid format at 3%.

Magnasweet® MM 150 is a white to off-white crystalline powder having a delayed sweet profile with decreased lingering sweetness. Magnasweet® MM 150 is effective at masking aftertastes, enhances flavor, intensifies and extends sweetness.

Shandong Bailong Chuangyuan Bio-technology Corn Fiber is a granular free sugar non-GMO typioca corn starch, under causticity conditions and warming crumbling can get low sub-atomic weight dissolvable glucan. White or light yellow (fluid), Can be dissolvable in water. It can chop down glucose and direct blood lipids, add to stomach related success and weight control.

PSA (The Agave Sweetener Company) Sweet Organic Agave Powder is a natural alternative to conventional sweeteners that maintains all the benefits of the Agave Syrup with the versatility of being a powder. This type of powder is perfect for bakery, dairy, condiments, chocolates, beverages, sauces, baby food, cereal, nutritional supplements, meat products etc.

JAGEVIA® is botanical ingredient which has natural sweetness, vitamin B12, iron, antioxidants, used for blood sugar support.

LE-PRO™ LAC 455 is used as the carbohydrate in infant and nutritional food products. In chocolate confections it is used to reduce sweetness by replacing sugar. It is a component in food products such as baking and prepared mixes. LE-PRO LAC 455 can also be used for flavor, color and consistency in other foods. This product is Kosher approved.

Z Natural Foods Stevia - Erythritol Blend - Organic is a natural sugar substitute with no calories and is sugar-free. For a taste profile that is 5x sweeter than sucrose (table sugar). 1 cup of this blend equals 5 cups of table sugar (1:5 ratio) and is easy to mix with drinks, coffee, tea, and baking. It is great for keto diets, weight loss, and maintenance. This multi-purpose Stevia and Erythritol blend can be added to coffee, tea, smoothies, or your favorite recipes. Stevia Erythritol Blend is the ideal sugar substitute that dissolves perfectly and mixes easily.

Jedwards International Date Syrup - Organic is a naturally derived vegan sweetener used in the food and beverage manufacturing industry and most commonly found in energy supplements, sauces and grab-and-go bars. Date syrup is a viscous, dark brown liquid with a molasses-like consistency, produced by heat-extraction of dried organic dates. It has become a popular alternative to honey for those who require vegan ingredients for their formulations or lifestyle. It’s an easy substitute to sugar and can be used to sweeten everyday products such as tea, coffee, pancakes and various desserts.

Hunan Huacheng Biotech H2-Luo Monk fruit sweetener has the same sweetness and usage as sugar, and can be used in candy, drink, solid drink, table sugar, health products, dairy product.

High intensity artificial sweetener, obtained from the selective halogenation of sugar. Its appearance is a white powder. It does not provide calories. Sucralose offers a sweetening power 600 times sweeter than sugar.

Baolingbao Biotechnology Co., Ltd Erythritol is a natural sugar substitute that helps you stay healthy and stay sweet! Erythritol is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. As a Polyol (sugar alcohol), erythritol is currently used as a bulk sweetener in reduced calorie foods.

STEVIA is another intense, calorie-free sweetener that tastes 300 times sweeter than sugar. Considered to be a natural sweetener since it is extracted from the leaves of the stevia plant, stevia does not affect blood sugar levels and can be used freely by diabetic and hypoglycemic patients.

Oryza™ (oh-RAHYZ-uh) is an allergen-friendly, white crystal derived from the whole rice grain. This rice sugar is primarily composed of glucose (dextrose monohydrate), which is the body’s primary source of energy. Oryza has a perceived sweetness level of 120 giving it the perception that it is sweeter than raw sugar, thus a smaller quantity is needed. Oryza can naturally aid in the absorption of electrolytes in oral rehydration products including sports drinks, according to World Health Organization (WHO) research. At a Glycemic Index of 98, Oryza is the ideal choice for food products intended to supply an easily-digested and rapid source of energy such as those for athletes or endurance sports. Alternatively, the glycemic load of a product can be reduced and regulated with the addition of dietary protein, a natural blood sugar buffer.The proprietary all natural, hydrolyzation process breaks down the starches, resulting in extremely versatile and relatively healthy sweetener.Oryza™ contains no fructose, no allergens, no chemicals, no sulfites and no GMOs.

Baolingbao Biotechnology Co., Ltd High Fructose Corn Syrup is made from corn starch through hydrolysis method. HFCS is composed of fructose (42%-90%), with the remaining sugars being glucose and higher saccharides. As such, HFCS is extremely similar to regular table sugar (sucrose). So it is the best substitution of sucrose in food industry.

Shandong Bailong Chuangyuan Bio-technology Isomaltooligosaccharides 900 is a custard starch as cruel material, through the motivation, after liquefaction, center, drying and an improvement of cycles and gained white powder things, can progress bifidobacterium of the body in general and have the pieces of water dissolvable dietary fiber, low calorific worth, baffle dental caries, etc, so it is a kind of reasonable oligosaccharides used widely.Isomalt-oligosaccharide is a white powdered starch sugar thing with isomalt-oligosaccharide as the basic piece refined through an advancement of cycles like liquefaction, glycosylation, transglycosylation, decolorization, desalination, obsession, and drying.Isomalto oligosaccharides (IMO) are likewise called isomalto-oligosaccharides, extended oligosaccharides, etc The standard of my country's light industry is set as isomalto-oligosaccharides.

SEDAMYL SEDADEX is a purified , gluten-free and concentrated aqueous solution of nutritive saccharides obtained by enzymatic hydrolysis of starch. It contains primarily dextrose. It is a clear, viscous liquid with a sweet, odorless taste.

Navi Nutrition Stevia Reb B is a 35% sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar.

VitaFiber® IMO is a high-quality, high-purity isomaltooligosaccharide (IMO) made by enzymatic conversion of starch. Because of its mild pleasant flavor (50-60% the sweetness of sucrose) and wide range of functional qualities..

Aturex® MAG95 mono-ammonium glycyrrhizinate is extracted from natural plant licorice. It’s the ideal natural sweetener material, which has the function of health care, detoxification, liver, inflammation, flavor etc.

VitaFiber™ IMO provides 3-in-1 functionality as a proven plant-based prebiotic promoting the growth of Bifidobacteria & Lactobacilli in the digestive tract, an excellent source of fiber, and a lower-calorie sweetener. VitaFiber™ IMO is a proprietary mixture of short chain carbohydrates made of glucose molecules that are linked with each other through digestion resistant bonding. VitaFiber™ IMO is a high-quality, high-purity isomalto-oligosaccharide (IMO) made by enzymatic conversion of starch. BioNeutra was the world’s first company to win approval of IMOs from the US FDA, Health Canada and EFSA.

Natures Ingredients Monk Fruit Sweetener is a small sub-tropical melon that has been cultivated in the remote mountains of Southern China for centuries. It has been treasured for its sweetening and medicinal properties ever since. According to legend, monk fruit is named after the Lou Han group of people who were Buddhist monks that first cultivated the fruit over a thousand years ago. In the practice of Traditional Chinese Medicine, Luo Han Guo is considered to be a longevity aid and is associated with longevity in populations in South China that live for one hundred years or more.

SMIngredients Inulin is a soluble prebiotic fiber that is approximately ten percent the sweetness of sugar. It can be used to replace sugar, fat, and flour, while increasing the fiber content. Promotes increased absorption of minerals.

Cal-O-Sweet NO-Aftertaste All Natural Zero Calorie & Carb Sugar-Free Sweetener & Pre-Biotic Fiber is a natural, proprietary blend of safe and healthful extracts of plants and herbs, soluble prebiotic fibers, and sweet, natural flavors. It has all the crisp, clean taste of sugar but none of the bitter aftertaste associated with artificial sweeteners. Cal-O-Sweet™ is the perfect sugar substitute having "zero" net calories and carbs* and is safe for both Type I and II diabetics.

Futaste Injection grade Dextrose Anhydrous is a white crystalline powder and widely used in food industry as the substitute of sacharose.

Leprino Foods Refined Edible Lactose is a refined food-grade lactose with a white color and mildly sweet flavor. lactose is refined, crystallized sugar obtained from sweet whey. Our high-quality lactose fills a wide range of nutritional and functional needs.

Magnasweet® MM 110 F is a pale yellow viscous liquid having a sweet profile with an intense delayed sweetness. Magnasweet® MM 110 F has good solubility, is effective at masking aftertastes, enhances flavor, intensifies and extends sweetness.

Z Natural Foods Erythritol is a polyol which is another name for sugar alcohol (a type of sugar substitute) which has been approved for use in the United States and throughout much of the world. It occurs naturally in mushrooms, fermented foods, and various fruits, such as grapes, melons and pears, and it is also found in supplement form as a crystalline powder. Laxative side effects sometimes associated with excessive polyol consumption are unlikely when consuming Erythritol. Erythritol was discovered in 1848 by British chemist John Stenhouse but has been part of the human diet for thousands of years due to its presence in fruits and other foods. It is about 80% as sweet as table sugar yet it is almost non-caloric; does not affect blood sugar, does not cause tooth decay and is absorbed in the small intestine and rapidly eliminated by the body within 24 hours. Erythritol has been certified as tooth-friendly. The sugar alcohol cannot be metabolized by oral bacteria, and so does not contribute to tooth decay. Interestingly, Erythritol exhibits some, but not all, of Xylitol's tendency to "starve" harmful bacteria. Unlike Xylitol, Erythritol is actually absorbed into the bloodstream after consumption but before excretion. A new study from The Netherlands says Erythritol may exert a strong antioxidant activity which may protect vascular health of diabetics. The study with diabetic rats found that the sweetener could protect the cells lining the blood vessels from oxidative stress, a key process in the development of heart disease, according to findings from researchers from Maastricht University and Tate & Lyle.

Magnasweet® MM 125 is a white to off-white crystalline powder having a well rounded sweet profile and good initial sweetness. Magnasweet® MM 125 is effective at masking aftertastes, enhances flavor, intensifies and extends sweetness. Improved initial sweetness and good dispersion in Powdered and Liquid Systems.

Olifructine™ FOS is the best prebiotic bioavailability of short chain fructans for health-focused products.

Daepyung REBATEN 73% is Product of Rebaudioside-A is one of the seven sweetening ingredients of Stevia.

NaturEsvia is a purified extract of Stevia Rebaudiana standardized to 95% in steviol glycosides , with more than 75% between stevioside and rebaudoside A. NaturEsvia is the E-960 additive developed by Deretil Nature. NaturEsvia is obtained exclusively from Stevia Rebaudiana Bertoni leaves of Spanish origin and organic farming. NaturEsvia FL15 is formulated at 15% in aqueous solution.

Reb D Bestevia® Can replace up to 100% of sugar, fructose or artificial sweeteners in many applications Clean taste profiles with sugar-like sweetness Label friendly including Non-GMO Project Verification.

A fine granulated, soluble, free-flowing general purpose sweetener. It retains a slight golden tan color and subtle taste profile from the cane juice that will enhance any application. The single crystallization process gives our raw cane sugar its attractive flavor, color and nutritional profile. It is the ideal alternative to refined white sugar.

Rebaudioside A 40% TSG 90% is the most popular and cost-effective stevia product in the market, it is regarded as ideal stevia product which exhibit great taste with economic taste for most of customers. It has 200x US Standard Sweetness and a good taste with low cost. It is used as Dietary Supplements.