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VitaFiber® IMO

VitaFiber® IMO is a high-quality, high-purity isomaltooligosaccharide (IMO) made by enzymatic conversion of starch. Because of its mild pleasant flavor (50-60% the sweetness of sucrose) and wide range of functional qualities..

Brand: BioNeutra North Amercia VitaFiber (5 products)

Ingredient Name: Isomalto-Oligosaccharide

Functions: Binder, Bulking Agent, Fiber Source, Fiber Source, Humectant, Nutritive Sweetener, Prebiotic, Sugar Substitute

Ingredient Origin: Plant Origin

Labeling Claims: Gluten-free, Vegan

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Isomalto-Oligosaccharide
Ingredient Origin
Plant Origin
Food Ingredients Functions
Binder,
Bulking Agent,
Fiber Source,
Humectant,
Nutritive Sweetener,
Prebiotic,
Sugar Substitute
Pharma & Nutraceuticals Functions
Fiber Source,
Prebiotic
Ingredients
Isomalto-Oligosaccharide
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Food Ingredients — Functional Additives
Binders & Disintegrants,
Carriers & Bulking Aids
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Prebiotics, Probiotics & Postbiotics
Food Ingredients — Nutrition & Fortification
Dietary Fiber,
Prebiotics, Probiotics & Postbiotics
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims
Gluten-free,
Vegan
Food Ingredients Features
High Purity,
High Quality,
Low Calorie
Features & Benefits
  1.  Bifidogenic & Lactobacilli Prebiotic: Positively impacts the composition and activity of gut microbiota
  2. Top tolerability: Causes minimum gas or bloating
  3. Lower calories sweetener: Diet-friendly and can be used as a natural,healthy alternative to sugar
  4. Sugar replacement: VitaFiber® IMO is a natural sweetener (sweetness of 50 60% of sucrose)
  5. Excellent binder: Acts as a binding agent and adds firmness to your formulation
  6. Good humectant: Provides the exact amount of moisture needed to provide a good mouthfeel
  7. Bulking agent: Increases feeling of satiety without any compromise on texture or taste

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Juice & Juice Drinks,
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications
Confectionery Products,
Dairy Products,
Ice Cream,
Juices,
Nutraceuticals,
Sauces
Applications

VitaFiber® IMO is used in a wide variety of applications including

  • Ice cream.
  • Beverages.
  • Savory Sauces.
  • Protein/Nutrition Bars Confectionery.
  • Frozen Dairy.
  • Whey and Protein Mixes.
  • Baked goods.
  • Dairy Products.
  • Beverages and Juices.