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MALTISWEET® B Maltitol Syrup,NF/FCC - 271352

MALTISWEET® B Maltitol Syrup,NF/FCC - 271352 is a non-crystallizing, syrup containing a minimum of 50% maltitol. The polyol distribution balances the sweetness and humectancy of maltitol with the stability provided by longer chain polyols. MALTISWEET® B makes it a good choice to balance functionality in food and confectionery systems. Common uses are nutritional bars, hard candy and soft confections (caramel, taffy, enrobed centers).

Brand: MALTISWEET (8 products)

Functions: Binder, Humectant, Nutritive Sweetener, Sugar Substitute, Texturizing Agent

Ingredient Name: Maltitol

Labeling Claims: Allergen-free, Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Halal, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Non-Reactive, Not Listed In California Proposition 65, Soy-free, Wheat-free

Physical Form: Liquid

End Uses: Candies, Caramels, Chewing Gum, Chewy Sweets, Chocolates, Confectionery Products, Cookies, Dairy Products, Filling Applications, Food Coatings, Frostings, Fudge, Glazings, Gummies, Hard Boiled Candy, Icing, Jams, Jellies, Liquorice, Marshmallow, Mints, Nougat, Nutritional Bars, Protein Bars, Snacks, Syrups, Toffee

Calories (Energy): 187.0 Cal/100 g

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Maltitol
Food Ingredients Functions
Binder,
Humectant,
Nutritive Sweetener,
Sugar Substitute,
Texturizing Agent
Ingredients
Maltitol
Food Additive Number
E 965(i), INS 965(i)
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Binders & Disintegrants
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Texture & Consistency
Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims
Allergen-free,
Butylated Hydroxyanisole-free,
Colorants-free,
Dairy-free,
Gluten-free,
Halal,
Kosher,
Monosodium Glutamate (MSG)-free,
Non-GMO,
Non-Reactive,
Not Listed In California Proposition 65,
Soy-free,
Wheat-free
Food Ingredients Features
High Functionality,
Humectancy,
Non-Cariogenic,
Stabilizing,
Sweetening Power Similar to Sugar
Features and Benefits
  • Binder
  • Humectant
  • Texturizing agent
  • Stabilizing aid
  • Non-reactive
  • Non-cariogenic
  • Sweetness and taste similar to sugar
  • Replacement for sugar and corn syrup

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Dairy Substitutes,
Desserts & Fruit Preparations,
Other Food Applications
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications
Candies,
Caramels,
Chewing Gum,
Chewy Sweets,
Chocolates,
Confectionery Products,
Cookies,
Dairy Products,
Filling Applications,
Food Coatings,
Frostings,
Fudge,
Glazings,
Gummies,
Hard Boiled Candy,
Icing,
Jams,
Jellies,
Liquorice,
Marshmallow,
Mints,
Nougat,
Nutritional Bars,
Protein Bars,
Snacks,
Syrups,
Toffee

Properties

Physical Form
Liquid
Odor
No detectable foreign odor
Flavor
Clean - sweet taste
Typical Properties
ValueUnitsTest Method / Conditions
Water Contentmax. 31.5%-
Relative Sweetness (vs. Sucrose)50%-
HygroscopicityMedium--
Viscosity (at 25°C)3500cPs-
Caloric Value3kcal/g, d.b.-
pH (14% w/w in Water)5 - 7.5--
Polyol Distribution (HP1, Sorbitol)max. 8% d.b.-
Polyol Distribution (HP2, Maltitol)min. 50% d.b.-
Polyol Distribution (HP3)14% d.b.-
Polyol Distribution (HP4+)30% d.b.-
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Reducing Sugars ¹min. 12.8ml-
Identifications A, B, CConforms--
Lead Contentmax. 1ppmNF/FCC
Nickelmax. 1ppm-
Residue on Ignitionmax. 0.1% d.b.-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Microbial Countmax. 1000cfu/g-
Yeast and Molds Countmax. 100cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories187--
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium *max. 2mg/100g-
Total Carbohydrates75.3g/100g-
Dietary Fiber0g/100g-
Total Sugars0g/100g-
Added Sugars0g/100g-
Sugar Alcohols75.3g/100g-
Protein *max. 0.1g/100g-
Vitamin D0mcg/100g-
Calcium *max. 2mg/100g-
Iron *max. 0.2mg/100g-
Potassium *max. 10mg/100g-
Ash Content *max. 0.1g/100g-
Note
  • * Not present at level of quantification.
  • ¹ Based on a sample wt. of 3.3 g NLT 12.8 mL of 0.05 N sodium thiosulfate (NMT 0.3% as glucose)

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FSSC 22000,
GFSI Certified,
Generally Recognized As Safe (GRAS),
Halal,
ISO 22000,
Kosher,
National Formulary (NF),
Non-GMO Project Verified
Chemical Inventories
AICS (Australia),
DSL (Canada),
EINECS (EU),
IECSC (China),
ISHL (Japan),
KECI (Korea),
NZIoC (New Zealand),
TSCA (USA)
Regulatory Data
  • CAS Number : 68425-17-2
  • United States
    • Meets NF (National Formulary) and FCC (Food Chemical Codex) requirements.
    • GRAS : Self-affirmed
    • Labeling : Maltitol syrup
  • Canada
    • Food Additive
    • Labeling : Maltitol syrup

Packaging & Availability

Packaging Type
Bulk,
Drums,
Totes (IBC)
Packaging Information
  • Bulk
  • Totes
  • Drums

Storage & Handling

Shelf Life
12 Months
Storage Conditions

Recommended storage temperature is 60 °F -100°F (16 °C -38°C). Shelf life is 12 months. Every 12 months retest water, reducing sugar and assay (sorbitol and maltitol).