Products in Bakery: Protein Source

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance

NUTRALYS® F85M Organic - EXP is a medium-sized functional pea protein with emulsifying and gelling properties. This beige powder is used as a protein source and emulsifier in a variety of culinary applications, such as meat analogs, sauces, and gluten-free baked goods.

NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.

NUTRALYS® S85XF Organic is a beige powdered organic pea protein derived from yellow peas (Pisum sativum). With a slight odor, this natural, plant-based protein serves as an excellent protein source. It's perfect for various applications, such as chocolate bars, clinical nutrition, powdered beverages, and protein bars. It boasts labeling claims of non-GMO, organic, plant-based, and naturally derived, making it a versatile choice for both human nutrition and animal feed.

NUTRALYS® F85G is a beige powder with plant-based and natural origins. This versatile ingredient offers a label-friendly solution with claims such as plant-based, non-GMO, gluten-free, and naturally derived. With features like emulsifying properties, a balanced amino acid profile, improved water retention, and high digestibility, it serves various purposes, including weight management, protein enrichment, and muscle mass improvement. This odorless powder with a neutral taste ensures ease of incorporation, making it an excellent choice for applications such as flow enhancement and gelling, in addition to its high protein content.

AdvantaChick-p™ Resolve 80 is 80% chickpea protein powder. It is a light tan powder that gives a silky mouthfeel with an easy-to-mask, neutral flavor. This product has unique foaming abilities and is ideal for cookies, breads, cakes, etc. It is a clean-label ingredient.

AdvantaMung™ Nourish 80 is specifically designed for meat analog formulations and higher viscosity applications. It has higher arginine and glutamine levels than similar plant proteins, which are key components for healthy brain development and protection. This mung bean protein isolate is light yellow in color and has a silky mouthfeel with an easy-to-mask neutral flavor.

AdvantaFava™ Resolve 90 is a 90% protein sourced from sustainably-grown fava beans & developed for better dispersability & suspension within application. Naturally more neutral in flavor, smoother in texture, and higher in protein than similar legume proteins (ex. pea protein),; AdvantaFava™ Resolve is ideal for dairy alternatives like milks, creamers, desserts & cheeses. Its higher Arginine, Glutamine, Potassium & BCAA levels also make fava protein a model addition to RTM sports beverages. Let us quote you on this clean label protein solution!

AdvantaPea™ Essential 80 reduces reliance on animal-based proteins. This product is an excellent substitute for soy and whey proteins. AdvantaPea™ Essential 80 is ideal for blending with other plant-based proteins and is applicable for beverages, baking, meat analogs, and extrusion.   Available As: Conventional or Organic

AdvantaRice™ Peak is a high-protein staple in dry RTM blends. It has multiple versions for every application, like bars, chips, protein blends, RTD beverages, dips, etc. It has a mild, neutral flavor that is easily masked. This product can be used in both sweet and savory formulas.

AdvantaMung™ Resolve 80 is an 80% mungbean protein developed to exhibit a smoother texture and higher water-holding capacity than other plant proteins, making it ideal for texture-dependent applications like pasta, and meat analogs. Its excellent foaming stability & neutral flavor also lends advantage to egg-analog and other non-dairy formulations like ice cream and milk.Ask us how AdvantaMung™ Resolve can help optimize your plant-based formulation!

AdvantaFava™ Nourish 90 is a 90% protein developed from sustainably-sourced fava beans & designed for formulations requiring a more robust mouthfeel, like meat, chicken & seafood analog innovations. Its unique gelling and water-retention qualities, high protein level & neutral flavor profile lend winning attributes to the industry's most inventive applications.   Ideal for non-dairy alternatives like ice cream, creamer, yogurt & more!

AdvantaRice™ Flex is our most functional rice protein yet. AdvantaRice™ Flex has been developed to blend seamlessly into formulas without adding chalky texture or bitterness. This latest addition is meant to be flexible enough to add protein to smooth RTD beverage formulations, dips, and spreads, and robust enough for protein-forward bars and cookies.

PurePro® Soy 70T-Flake 200 is a textured protein that provides approximately 70 to 80% protein, a neutral taste, and a light color. It is available in a variety of shapes and sizes, making it well suited for use in multiple applications across plant-based meat, processed meat, snacks and bakery, pet products, and more.

AdvantaPea™ Nourish 85 is specifically designed for meat analog and extrusion applications. AdvantaPea™ Nourish 85 has been created for this precise purpose. Its unique gelling qualities, water retention capabilities, and mild flavor profile make the perfect combination for innovative meat analog formulas.

AdvantaRice™ Premier 300 is an 80% organic brown rice protein powder. Multiple versions for every application, such as bars, chips, protein blends, RTD beverages, dips, etc., are available. It has a mild, neutral flavor that is easily masked. This product can be used in both sweet and savory formulas.

VITESSENCE® Pulse 1803 C Pea Protein Isolate - 70000502 is a pea protein isolate extracted from yellow peas (Pisum sativum) using a water-based process. This high-quality protein source contains a minimum of 80% protein content on a dry matter basis. As a plant-based ingredient, it's suitable for a variety of food and beverage applications.

PurePro® Soy 70T-Flake 400 is a  Non-GMO textured soy protein concentrate, that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat analogue application.

PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.

AdvantaPea™ Resolve 85 is perfect for texture-less applications, such as ice creams, RTD beverages, dressings/spreads, etc. It reduces reliance on animal-based proteins and is ideal for blending with other plant-based proteins. Versions for beverages and baking, as well as meat analog and extrusion, are available. AdvantaPea™ Resolve 85 is suitable for use in beverages and is soluble.

AdvantaChick-p™ Nourish 80 boasts a higher foaming capability than other similar proteins, which makes it ideal for light and airy-textured applications, like ice cream and creamer alternatives. AdvantaChick-p™'s neutral flavor is easily masked and lends functionality with its 80% protein level.

PurePro® Soy 70T-Granule 300 is a Non-GMO textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

VITESSENCE® Pea 100 HD (70001406) is a plant-based pea protein with 84% protein content on a dry matter basis. It helps maintain a soft texture in cold-pressed bars and snack bars throughout their shelf life while reducing grittiness and chalkiness. This non-hydrolyzed protein ensures simple labeling and is ideal for applications where moisture management and a smooth mouthfeel are needed.

GoldRella is a golden-colored microalgae originated from the strain, protothecoides. It is an excellent solution for plant-based meat, seafood, egg, and cheese. It gives naturally contained Umami, and saltness, improves textures, masks beany notes, and provides micronutrients such as vitamins and minerals. Also, it is a “superfood” containing more than 50% vegan protein, carbohydrate, fat, vitamins, minerals, beta-glucan, and chlorella growth factor.Please find more information on https://ingredient.daesang.com/s/?language=en_USClick here to view our Goldrella Introduction Video

Food Ingredients™ (BA) Plant Protein is a functional pea protein that is Kosher, Halal, and USDA Organic Certified. This product has a medium particle size and can be used not only as a protein source but also for its emulsifying and gelling properties.

Our 70% Hemp Protein is produced from hemp hearts by using a patented process. There's no other way of putting this: in front of you is one of the best mechanically produced proteins on the market. The mechanical is an important aspect because our bodies absorb it significantly better than chemically processed proteins. 70% Protein is mostly used to raise the level of protein in different foods. Plant-based foods have become increasingly popular and hemp protein with its minimal aftertaste is a clear frontrunner in this category. Among many other use cases, hemp protein is a key ingredient for candy given to the elderly at a nursing home to give them the exact required amount of daily protein.

The Milky Whey Milk Protein Concentrate 40% is made from fresh pasteurized skim milk powder. It is further processed through membranes to concentrate the proteins (a mix of casein and whey protein), and the powder is spray-dried and packaged. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Organic Whey Protein Concentrate 80% is a highly functional, organic whey protein concentrate with an excellent amino acid profile that can be used in a variety of applications. It is derived from fresh, sweet, organic dairy whey that is further processed by microfiltration, concentrating the protein to 80%.

The Milky Whey Whey Protein Concentrate 34% is manufactured from fresh sweet whey that is obtained through a proprietary filtration process that concentrates native proteins. It is commonly used for sports nutrition products such as protein powders and sports bars, but can also be implemented in cheese, drinks, and yogurt.

The Milky Whey Milk Protein Concentrate 70% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Milk Protein Concentrate 85% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

LuPro™ sweet Albus Lupin Bean Ingredients have a mild taste and can boost the nutrition, functionality and flavor of a wide variety of sweet and savory applications. Traceability and transparency are at the forefront of our LuPro™ supply chain. Furthermore, lupin’s ability to enrich farm soil aligns perfectly with the growing global trend around regenerative agriculture.Features & BenefitsLow Glycemic IndexImproved Water BindingEnhanced FlavorReady-To-UseFiber EnrichmentHigh Protein ContentPrebiotic EffectsImproved MouthfeelBlood Glucose Management

The Milky Whey Calcium Caseinate is a protein derived from the casein in milk. Because of its rapid dispersion in water, it is excellent in soup and coffee creamer applications. Bodybuilders often use this product as a dietary supplement because this type of protein breaks down slower than whey proteins and provides a consistent release of amino acids.

The Milky Whey Whey Protein Concentrate 80% is produced using the microfiltration process that concentrates native whey proteins in a highly purified form. It is a great supplement for bodybuilding, maximizing protein consumption for the benefit of increased muscle mass. Whey Protein typically has low-fat levels and cholesterol but, it has high levels of bioactive compounds as well as carbohydrates in the form of lactose.

LuPro™ sweet Albus Lupin Bean Ingredients have a mild taste and can boost the nutrition, functionality and flavor of a wide variety of sweet and savory applications. Traceability and transparency are at the forefront of our LuPro™ supply chain. Furthermore, lupin’s ability to enrich farm soil aligns perfectly with the growing global trend around regenerative agriculture.Key HighlightsThe perfect nutritious substitute for oatsSame functionality as rolled oats3x the protein, 3x the fiber of oatsExtremely low glycemic index = 11

The Milky Whey Milk Protein Concentrate 80% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.