Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
The premium pea protein isolate with a clean label, great taste and sustainable advantages
To win in the growing market for foods and beverages made with plant proteins, you'll want to formulate with ingredients that are non-GMO, not labeled as regulated allergens and have a sustainable, regionally sourced story. With new VITESSENCE® Pulse 1803C pea protein isolate, you gain all of those advantages - plus appealing taste and texture that leave other plant protein isolates behind.
Boost the protein with an even better taste and texture
Featuring 80% protein (min., dry basis), this plant protein isolate enables you to stand out with "plant protein" claims using the label-friendly power of peas.1 And there's no compromise on taste: Sensory testing2 confirms that this isolate provides an improved texture and cleaner taste compared to other pea protein isolates.3
Clean label appeal for today's health-focused consumers
VITESSENCE® Pulse 1803C pea protein isolate is non-GMO and not produced using regulated allergens. Plus, it is processed without solvents like hexane, which is commonly used in soy proteins.
Sources:- 1 Atlas Ingredion proprietary consumer research, 2021
- 2 Ingredion-trained sensory panel evaluation
- 3 Compared to three competing pea protein isolates (tested 6.6% grams of powdered pea protein in water)
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
With good emulsion stability, water-holding and oil-holding capacity, this pea protein isolate is ideal for:
- Plant-based meat
- Plant-based dairy products
- Nutrition and energy bars
- Better-for-you baked goods and snacks
- Powdered and RTD beverages
- Smoothies
Properties
- Physical Form
- Amino Acids Profile
Value Units Test Method / Conditions Arginine 6.2 % hydrolysable AA - Histidine 1.8 % hydrolysable AA - Isoleucine 3.4 % hydrolysable AA - Leucine 5.8 % hydrolysable AA - Lysine 5.3 % hydrolysable AA - Methionine 0.8 % hydrolysable AA - Phenylalanine 3.9 % hydrolysable AA - Threonine 2.5 % hydrolysable AA - Valine 3.5 % hydrolysable AA - Alanine 2.8 % hydrolysable AA - Aspartic Acid 8.1 % hydrolysable AA - Cysteine 0.6 % hydrolysable AA - Glutamic Acid 12.1 % hydrolysable AA - Glycine 2.5 % hydrolysable AA - Serine 3.4 % hydrolysable AA - Tryptophan 0.7 % hydrolysable AA - Tyrosine 2.7 % hydrolysable AA - Proline 3.0 % hydrolysable AA - Non-Protein Nitrogen Content 3.0 % hydrolysable AA - - Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 8 % - Protein Content min. 80 % d.b. - pH (10% w/w solution) 6.5 - 8 - - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 10000 cfu/g - Yeast Count max. 200 cfu/g - Mold Count max. 200 cfu/g - Escherichia Coli Negative cfu/10g - Salmonella Negative cfu/25g - Coliform max. 10 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Calories 394.0 kcal/100g - Calories from Fat 77.0 kcal/100g - Total Fat 8.6 g/100g - Saturated Fat 1.7 % - Trans Fat 0.04 g/100g - Cholesterol 0.0 mg/100g - Sodium 1460.0 mg/100g - Total Carbohydrate 3.2 g/100g - Dietary Fiber 2.8 g/100g - Total Sugars 0.4 g/100g - Added Sugars 0.0 g/100g - Other Carbohydrate 0.0 g/100g - Protein 78.7 g/100g - Vitamin D 0.0 mcg/100g - Calcium 128.0 mg/100g - Iron 16.1 mg/100g - Potassium 436.0 mg/100g - Ash 5.5 g/100g - - Mineral Profile
Value Units Test Method / Conditions Potassium 436.0 mg/100g - Sodium 1460.0 mg/100g - Calcium 128.0 mg/100g - Magnesium 106.0 mg/100g - Iron 16.1 mg/100g - Zinc 7.6 mg/100g - Phosphorus 942.0 mg/100g - Copper 1.4 mg/100g - Manganese max. 1 mg/100g - - Typical Vitamin Profile
Value Units Test Method / Conditions Vitamin A 0.0 mcg RAE - Thiamin (B1) 0.3 mg/100g - Riboflavin (B2) 0.2 mg/100g - Niacin (B3) 2.7 mg/100g - Pyridoxine (B6) 0.1 mg/100g - Vitamin D 0.0 mcg/100g - Vitamin C max. 0.5 mg/100g - Folates (may include folic acid) 212.0 mcg - Pantothenic Acid 0.5 mg/100g - Cyanocobalamin (B12) 0.8 mcg - Vitamin E max. 0.1 mg/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S # 80 (177 microns) min. 95 % -
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Pea
- United States
- FDA Regulation : 21CFR170.30 (b)
- Labeling : Pea protein
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Pea protein
Packaging & Availability
- Packaging Information
- 20Kg , 25Kg bags.
- 500Kg, 680Kg, and 700Kg bulk bags
Storage & Handling
- Shelf Life
- 24 months
- Storage/Shelf Life
- It is recommended that product be stored at a maximum of 25°C and a maximum of 65% relative humidity.
- The best before date for VITESSENCE® 1803 C Pea Protein is 24 mon ths from the date of production.