Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Attributes
- Low heavy metal levels
- A high protein staple in dry RTM blends
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Light yellow fine powder
- Chemical Composition
Value Units Test Method / Conditions Protein Content min. 90 % (db) Kjeldahl, AOAC 981.10 or equivalent, Conversion factor 6.25 Loss on Drying max. 8 % Oven Drying at 105ºC or equivalent Sulphated Ash max. 6 % AOAC 923.03 or equivalent Fat max. 1.0 % AOAC 954.02 or equivalent - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 750,000 cfu/g USP <2021/2022> or equivalent Yeast max. 2,500 cfu/g USP <2021/2022> or equivalent Mold max. 2,500 cfu/g USP <2021/2022> or equivalent Staphylococcus aureus Negative /25g USP <2021/2022> or equivalent Escherichia coli Negative /25g USP <2021/2022> or equivalent Salmonella Negative /25g USP <2021/2022> or equivalent - Nutritional Information
Value Units Test Method / Conditions Proteins 89.3 g/100g - Moisture 4.7 g/100g - Carbohydrates 1.2 g/100g - Total Dietary Fiber ND - - Total Sugars ND - - Ash 4.8 g/100g - Total Fat 0.02 g/100g - Saturated Fat 0.02 g/100g - Monounsaturated Fat ND - - Cis-Cis Polyunsaturated Fat ND - - Trans Fat ND - - Total Cholesterol max. 1.0 mg/100g - Sodium 423.0 mg/100g - Calcium 89.8 mg/100g - Iron 1.3 mg/100g - Potassium 1930.0 mg/100g - Vitamin A max. 50.0 IU/100g - Vitamin C max. 0.5 mg/100g - Vitamin D ND - - Energy 362.0 Kcal/100g - - Typical Amino Acid Profile
Value Units Test Method / Conditions Alanine 3.7 % - Arginine 6.6 % - Aspartate 7.2 % - Cysteine 1.0 % - Glutamate 12.7 % - Glycine 3.0 % - Histidine 1.6 % - Isoleucine 2.7 % - Leucine 5.1 % - Lysine 2.4 % - Methionine 1.5 % - Phenylalanine 3.8 % - Proline 3.0 % - Serine 3.2 % - Threonine 2.6 % - Tryptophan 1.0 % - Tyrosine 3.8 % - Valine 3.8 % - - Heavy Metals
Value Units Test Method / Conditions Lead max. 0.2 ppm ICP-MS or equivalent Arsenic max. 0.5 ppm ICP-MS or equivalent Cadmium max. 0.3 ppm ICP-MS or equivalent Mercury max. 0.1 ppm ICP-MS or equivalent
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
10 Kg poly-lined kraft bags
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
24 months from the date of manufacturing when properly stored in a closed container in a cool and dry place, away from strong light.