Products

AdvantaFava™ Resolve 90 is a 90% protein sourced from sustainably-grown fava beans & developed for better dispersability & suspension within application. Naturally more neutral in flavor, smoother in texture, and higher in protein than similar legume proteins (ex. pea protein),; AdvantaFava™ Resolve is ideal for dairy alternatives like milks, creamers, desserts & cheeses. Its higher Arginine, Glutamine, Potassium & BCAA levels also make fava protein a model addition to RTM sports beverages. Let us quote you on this clean label protein solution!

AdvantaFava™ Nourish 90 is a 90% protein developed from sustainably-sourced fava beans & designed for formulations requiring a more robust mouthfeel, like meat, chicken & seafood analog innovations. Its unique gelling and water-retention qualities, high protein level & neutral flavor profile lend winning attributes to the industry's most inventive applications.   Ideal for non-dairy alternatives like ice cream, creamer, yogurt & more!

AdvantaMung™ Nourish 80 is specifically designed for meat analog formulations and higher viscosity applications. It has higher arginine and glutamine levels than similar plant proteins, which are key components for healthy brain development and protection. This mung bean protein isolate is light yellow in color and has a silky mouthfeel with an easy-to-mask neutral flavor.

AdvantaMung™ Resolve 80 is an 80% mungbean protein developed to exhibit a smoother texture and higher water-holding capacity than other plant proteins, making it ideal for texture-dependent applications like pasta, and meat analogs. Its excellent foaming stability & neutral flavor also lends advantage to egg-analog and other non-dairy formulations like ice cream and milk.Ask us how AdvantaMung™ Resolve can help optimize your plant-based formulation!

AdvantaDextrin™ is a FDA-approved soluble dietary fiber that's easy to add to any formula, with no color, odor, or texture. This clean-label ingredient is a highly-tolerable prebiotic, shown to reduce harmful bacteria in the gut, that easily replaces brown rice syrup as a binder, while adding a beneficial fiber functionality.   AdvantaDextrin™ dissolves entirely into solution & can be used in virtually any application as a fiber addition, a sweetener or binder/bulking agent, or to reduce calories in sucrose-heavy formulations.   Available As: Powder or Syrup Non-GMO Corn or Non-GMO Tapioca Conventional or Organic   Let us quote you today!

AdvantaRice™ Flex is our most functional rice protein yet. AdvantaRice™ Flex has been developed to blend seamlessly into formulas without adding chalky texture or bitterness. This latest addition is meant to be flexible enough to add protein to smooth RTD beverage formulations, dips, and spreads, and robust enough for protein-forward bars and cookies.

AdvantaMaltodex™ improves the texture and 'mouthfeel' of food and beverages. It is a complex carbohydrate that is sourced from non-GMO tapioca starch, which makes AdvantaMaltodex™ non-GMO maltodextrin. This product is ideal for bodybuilders and athletes to build muscle and get extra energy.

AdvantaPea™ Flex 85 is an 85% soluble pea protein powder sourced from non-GMO Canadian yellow peas. It serves as an excellent substitute for soy and whey proteins, making it an ideal choice for blending with other plant-based proteins. It has a mild, neutral flavor without an aftertaste.

AdvantaChick-p™ Resolve 80 is 80% chickpea protein powder. It is a light tan powder that gives a silky mouthfeel with an easy-to-mask, neutral flavor. This product has unique foaming abilities and is ideal for cookies, breads, cakes, etc. It is a clean-label ingredient.

Advantogen™ Reishi Mushroom Powder is derived from organic myceliated biomass of Ganoderma lucidum cultivated on organic sorghum. This powder exhibits a light brown color and comes in a finely powdered form. It is safe and non-toxic, holding organic certifications for added assurance of quality.

AdvantaPea™ Essential 80 reduces reliance on animal-based proteins. This product is an excellent substitute for soy and whey proteins. AdvantaPea™ Essential 80 is ideal for blending with other plant-based proteins and is applicable for beverages, baking, meat analogs, and extrusion.   Available As: Conventional or Organic

AdvantaRice™ Pearl is an ultra-soluble organic brown rice protein powder, specially developed to exhibit a whiter color & finer texture for optimal dispersion and suspension - a perfect solution for RTM & RTD formulations.Early prototype tests indicated a strong foaming capacity, making AdvantaRice™ Pearl an ideal addition to texture-dependant applications, like dairy-free dressings, yogurts, creamers & milks, and frozen desserts.

AdvantaDextrose™ is an excellent pre-workout ingredient. This product is often used by bodybuilders for energy, weight gain, and recovery. AdvantaDextrose™ is ideal for meal replacement and bodybuilding bars, snacks, and beverages. Additionally, it is also used in confectionary formulas and energy drinks.   Available As: Anhydrous or Monohydrate

AdvantaRice™ Peak is a high-protein staple in dry RTM blends. It has multiple versions for every application, like bars, chips, protein blends, RTD beverages, dips, etc. It has a mild, neutral flavor that is easily masked. This product can be used in both sweet and savory formulas.

AdvantOleum™ SF Lecithin is a lecithin powder derived from non-GMO Canadian sunflower seeds. It presents itself as a cream-colored, light yellow to brown powder. This lecithin powder is rich in vitamin E, known for its antioxidant properties. It also contains high levels of oleic and linoleic acids, which are beneficial for their anti-inflammatory properties.

AdvantaSoy™ Resolve 90 enhances moisture retention and is ideal for RTM protein blends. AdvantaSoy™ Resolve 90 is a 90% soy protein powder that is light in color and has a neutral, easily-masked flavor. It has strong gelling properties for meat analogs.

Advantogen™ Lion’s Mane Mushroom Powder is sourced from the organic myceliated biomass of hericium erinaceus, cultivated on organic sorghum. This powder boasts a light brown color and a finely powdered appearance. It is recognized for its safety and non-toxic nature, holding organic certifications to ensure quality and authenticity.

AdvantaFava™ TS70 Crisps are made from 70% fava bean protein crisps. They naturally contain higher levels of protein and potassium compared to other plant-based proteins. These crisps provide a high-protein alternative to pea and soy proteins. They have a silky texture and a neutral, savory flavor.

AdvantaPea™ Resolve 85 is perfect for texture-less applications, such as ice creams, RTD beverages, dressings/spreads, etc. It reduces reliance on animal-based proteins and is ideal for blending with other plant-based proteins. Versions for beverages and baking, as well as meat analog and extrusion, are available. AdvantaPea™ Resolve 85 is suitable for use in beverages and is soluble.

Advantitol™ is used to add sweetness without calories. It has a pleasant 'cooling' effect, and this erythritol ingredient is ideal for confectionary, beverage, and baked applications. It is approximately 70% as sweet as sucrose and is a zero-calorie sugar alcohol.

AdvantaRice™ Premier 300 is an 80% organic brown rice protein powder. Multiple versions for every application, such as bars, chips, protein blends, RTD beverages, dips, etc., are available. It has a mild, neutral flavor that is easily masked. This product can be used in both sweet and savory formulas.

AdvantaPea™ Nourish 85 is specifically designed for meat analog and extrusion applications. AdvantaPea™ Nourish 85 has been created for this precise purpose. Its unique gelling qualities, water retention capabilities, and mild flavor profile make the perfect combination for innovative meat analog formulas.

AdvantaSoy™ Nourish 90 enhances moisture retention and is ideal for RTM protein blends. AdvantaSoy™ Nourish 90 is a high-viscosity product has stronger gelling properties for a stable emulsion and improved water binding, making it a key ingredient for plant-based meat applications.

AdvantaChick-p™ Nourish 80 boasts a higher foaming capability than other similar proteins, which makes it ideal for light and airy-textured applications, like ice cream and creamer alternatives. AdvantaChick-p™'s neutral flavor is easily masked and lends functionality with its 80% protein level.

Advantogenᵀᴹ Maitake Mushroom Powder is sourced from non-GMO materials in the US, that offers a light brown organic appearance. Derived from grifola frondosa mycelium cultured on organic sorghum, Advantogenᵀᴹ Maitake Mushroom Powder assures safety and non toxicity in its formulation.

Advantogenᵀᴹ Chaga Mushroom Powder is sourced from non-GMO inonotus obliquus cultivated on organic sorghum and presents a light brown appearance - a hallmark of its certified organic quality. Advantogenᵀᴹ Chaga Mushroom Powder is a safe and non-toxic powder that offers a natural addition to your diet.

Advantogenᵀᴹ Cordyceps Mushroom Powder presents a light brown organic formulation sourced from non-GMO materials in the US. Advantogenᵀᴹ Cordyceps Mushroom Powder is safe, non-toxic powder excludes eggs, milk, mustard, peanuts, seafood, sesame, soy, sulphites, tree nuts, and wheat, ensuring a clean dietary addition.

AdvantaThrive™ is a 90% isomalto-oligosaccharide (IMO), most known to the industry as a highly-tolerable soluble prebiotic. Prebiotics aid in the increased growth of beneficial bacteria, like lactobacilli and bifidobacteria, in the gut microbiome - helping to boost immune function and wellbeing.AdvantaThrive™ is sourced from non-GMO corn or tapioca, is 100% soluble in cool water, and boasts a pleasant caramel-like sweetness. Easily replace inulin & brown rice syrup with our IMO syrup, and help cut the aftertaste of intense sweeteners like monkfruit and stevia with AdvantaThrive™ powder! Ideal in virtually any formulation, use IMO for binding, browning, and sweetening in baked goods, as a gut-friendly prebiotic in RTM/RTD supplements, as a sugar replacement for confectionery & so much more! Contact one of our Knowde Experts to request a sample and a quote.

AdvantAllulose™ is an ideal sugar reduction solution on its own, but it also has the capacity to reduce bitterness from other high-intensity sweeteners in a blend or act in tandem with sucrose to enhance flavor and texture. Its most common applications include sodas, fruit juices, plant-based dairy, baked goods, frozen desserts, breads, snacks, and confectionary.   Available As: Powder or Syrup

AdvantaThrive™ II has a pleasant, natural, caramel-like sweetness. It is a low-calorie sweetener/flavor masker. AdvantaThrive™ II is excellent for cutting the cooling effect of erythritol and the aftertaste of stevia. It can easily replace brown rice and inulin syrup.