Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Attributes
- 80-85% pea protein
- Sourced from non-GMO Canadian yellow peas
- Mild, neutral flavor without aftertaste
- Excellent substitute for soy & whey proteins
- Available in conventional or organic
Applications & Uses
Properties
- Physical Form
- Appearance
- Light, bright yellow fine powder
- Taste
- Bland
- Chemical Composition
Value Units Test Method / Conditions Protein Content min. 80 % (db) Kjeldahl, AOAC 981.10 or equivalent, Conversion factor 6.25 Loss on Drying max. 10 % Oven Drying at 105ºC or equivalent Sulphated Ash max. 8 % AOAC 923.03 or equivalent - Other Properties
Value Units Test Method / Conditions Bulk Density 0.4 g/ml - Acid Stability Highly stable - - pH 6 - 8 - - Particle Size (Pass through 100 mesh) 98.0 % - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 50,000 cfu/g USP <2021/2022> or equivalent Yeast max. 100 cfu/g USP <2021/2022> or equivalent Mold max. 100 cfu/g USP <2021/2022> or equivalent Escherichia coli Negative /25g USP <2021/2022> or equivalent Salmonella Negative /25g USP <2021/2022> or equivalent Coliforms Negative /25g MFHPB-19 or equivalent - Nutritional Information
Value Units Test Method / Conditions Proteins 78.9 g/100g - Moisture 7.4 g/100g - Carbohydrates 2.0 g/100g - Dietary Fibers 1.2 g/100g - Total Sugars 0.2 g/100g - Ash 3.2 g/100g - Total Fat 8.5 g/100g - Saturated Fat 1.6 g/100g - Monounsaturated Fat 2.2 g/100g - Cis-Cis Polyunsaturated Fat 4.3 g/100g - Trans Fat 0.0 g/100g - Cholesterol max. 1.0 mg/100g - Calcium 67.7 mg/100g - Iron 24.5 mg/100g - Sodium 450.0 mg/100g - Potassium 185.0 mg/100g - Vitamin A max. 50.0 IU/100g - Vitamin C max. 0.5 mg/100g - Calories from Fat 77.0 Kcal/100g - Calories from Saturated Fat 14.0 Kcal/100g - Energy 400.0 Kcal/100g - - Typical Amino Acid Profile
Value Units Test Method / Conditions Alanine 3.4 % - Arginine 6.6 % - Aspartic Acid 7.9 % - Cysteine 0.9 % - Glutamic Acid 13.2 % - Glycine 3.0 % - Histidine 2.0 % - Isoleucine 4.1 % - Leucine 7.2 % - Lysine 5.9 % - Methionine 0.9 % - Phenylalanine 4.7 % - Proline 3.6 % - Serine 3.9 % - Threonine 2.9 % - Tryptophan 0.6 % - Tyrosine 3.5 % - Valine 4.1 % - - Heavy Metals
Value Units Test Method / Conditions Lead max. 0.2 ppm ICP-MS or equivalent Arsenic max. 0.1 ppm ICP-MS or equivalent Cadmium max. 0.2 ppm ICP-MS or equivalent Mercury max. 0.1 ppm ICP-MS or equivalent - Heat Stability
Acceptable for baking
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
20 Kg poly-lined kraft bags or kraft bag with plastic coating
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
24 months from the date of manufacturing when properly stored in a closed container in a cool and dry place, away from strong light.