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<p><span style="color: rgb(88, 89, 91);">Top Health Ingredients has been a leading industry-trusted ingredient supplier for over a decade. Our entire portfolio of plant-based ingredient solutions is consistently tested, at source and beyond, to ensure our products are free from GMOs &amp; allergens, and that they meet or exceed spec every single time. The Top Health team strives to provide the food, beverage, and wellness industries with innovative, unique plant-based ingredients that help solve many of these markets' most arduous formulation challenges - giving our clients the market edge they need to excel in such fast-growing fields. Top Health is a family-owned company that is wholly dedicated to quality, transparency, and excellency - always operating to support a healthier, more sustainable future!&nbsp;</span></p>

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Advantogen



AdvantaMung™ boasts a higher water-holding capacity than other similar proteins, making it ideal for texture-dependent applications like pasta &amp; meat analogs. AdvantaMung™ is non-GMO, gluten-free, pleasant on the palate, &amp; higher in fiber than pea protein - a versatile protein for virtually any function.


AdvantaMung

AdvantaRice™ is 80% organic brown rice protein powder and a high protein alternative. AdvantaRice™ is mild, neutral flavor and is easily masked. AdvantaRice™ can be used in both sweet and savory formulas.


AdvantaRice

Advantitol™ is a zero-calorie Erythritol powder  sourced from non-GMO corn starch. Advantitol™ is approximately 70% as sweet as sucrose. It is ideal for confectionary, beverage, and baked applications.


Advantitol

AdvantaThrive™ is 90% Isomaltooligosaccharide powder, a soluble vegetable prebiotic, sourced from non-GMO corn or tapioca starch.


AdvantaThrive



AdvantAllulose™ is an ideal sugar reduction solution on its own, but also has the capacity to reduce bitterness from other high-intensity sweeteners in a blend, or act in tandem with sucrose to enhance flavor and texture. Most common applications include sodas, fruit juices, plant-based dairy, baked goods, frozen desserts, breads, snacks &amp; confectionary.


AdvantAllulose

AdvantaPea™ is 80 - 85% pea protein sourced from non-GMO Canadian yellow peas. AdvantaPea™ is mild, neutral flavor without aftertaste and is an excellent substitute for soy &amp; whey proteins.


AdvantaPea

AdvantaFava™ is a 90% Fava Bean protein powder and provides silky texture with a neutral savory flavor. AdvantaFava™ is naturally higher in protein &amp; potassium levels than similar plant-based proteins.


AdvantaFava

AdvantaSoy™ is 90% Soy protein powder, a non-GMO Soy protein additive. Soy protein is still one of the most popular protein additives used in the manufacture of food products; however, non-GMO soybeans are difficult to find in the U.S. as 90% of soybean crops grown are genetically modified.


AdvantaSoy

AdvantaFava™ Resolve 90 is a 90% protein sourced from sustainably-grown fava beans &amp; developed for better dispersability &amp; suspension within application. Naturally more neutral in flavor, smoother in texture, and higher in protein than similar legume proteins (ex. pea protein),; AdvantaFava™ Resolve is ideal for dairy alternatives like milks, creamers, desserts &amp; cheeses. Its higher Arginine, Glutamine, Potassium &amp; BCAA levels also make fava protein a model addition to RTM sports beverages. Let us quote you on this clean label protein solution!  


Fava Bean Protein - AdvantaFava™ Resolve 90%

AdvantaFava™ Nourish 90 is a 90% protein developed from sustainably-sourced fava beans &amp; designed for formulations requiring a more robust mouthfeel, like meat, chicken &amp; seafood analog innovations. Its unique gelling and water-retention qualities, high protein level &amp; neutral flavor profile lend winning attributes to the industry's most inventive applications. 

  

Ideal for non-dairy alternatives like ice cream, creamer, yogurt &amp; more!

Fava Protein - AdvantaFava™ Nourish 90%

AdvantaMung™ Nourish 80 is specifically designed for meat analog formulations and higher viscosity applications. It has higher arginine and glutamine levels than similar plant proteins, which are key components for healthy brain development and protection. This mung bean protein isolate is light yellow in color and has a silky mouthfeel with an easy-to-mask neutral flavor.

Mungbean Protein - AdvantaMung™ Nourish 80%

AdvantaMung™ Resolve 80 is an 80% mungbean protein developed to exhibit a smoother texture and higher water-holding capacity than other plant proteins, making it ideal for texture-dependent applications like pasta, and meat analogs. Its excellent foaming stability &amp; neutral flavor also lends advantage to egg-analog and other non-dairy formulations like ice cream and milk.Ask us how AdvantaMung™ Resolve can help optimize your plant-based formulation!

Mungbean Protein - AdvantaMung™ Resolve 80%

AdvantaDextrin™ is a FDA-approved soluble dietary fiber that's easy to add to any formula, with no color, odor, or texture. This clean-label ingredient is a highly-tolerable prebiotic, shown to reduce harmful bacteria in the gut, that easily replaces brown rice syrup as a binder, while adding a beneficial fiber functionality. 

  

AdvantaDextrin™ dissolves entirely into solution &amp; can be used in virtually any application as a fiber addition, a sweetener or binder/bulking agent, or to reduce calories in sucrose-heavy formulations. 

  

Available As: 

 
Powder or Syrup 
Non-GMO Corn or Non-GMO Tapioca 
Conventional or Organic 
 

  

Let us quote you today!  


Soluble Fiber - AdvantaDextrin™

AdvantaRice™ Flex is our most functional rice protein yet. AdvantaRice™ Flex has been developed to blend seamlessly into formulas without adding chalky texture or bitterness. This latest addition is meant to be flexible enough to add protein to smooth RTD beverage formulations, dips, and spreads, and robust enough for protein-forward bars and cookies.

Rice Protein - AdvantaRice™ Flex (Organic)

AdvantaMaltodex™ improves the texture and 'mouthfeel' of food and beverages. It is a complex carbohydrate that is sourced from non-GMO tapioca starch, which makes AdvantaMaltodex™ non-GMO maltodextrin. This product is ideal for bodybuilders and athletes to build muscle and get extra energy.

Maltodextrin - AdvantaMaltodex™

AdvantaPea™ Flex 85 is an 85% soluble pea protein powder sourced from non-GMO Canadian yellow peas. It serves as an excellent substitute for soy and whey proteins, making it an ideal choice for blending with other plant-based proteins. It has a mild, neutral flavor without an aftertaste.

AdvantaPea™ Flex 85

AdvantaChick-p™ Resolve 80 is 80% chickpea protein powder. It is a light tan powder that gives a silky mouthfeel with an easy-to-mask, neutral flavor. This product has unique foaming abilities and is ideal for cookies, breads, cakes, etc. It is a clean-label ingredient.

Chickpea Protein - AdvantaChick-p™ Resolve 80%

Top Health Ingredients

Top Health Ingredients has been a leading industry-trusted ingredient supplier for over a decade. Our entire portfolio of plant-based ingredient solutions is consistently tested, at source and beyond,

Top Health Ingredients - Knowde

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AdvantOleum

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AdvantOleum™ SF Lecithin is a lecithin powder derived from non-GMO Canadian sunflower seeds. It presents itself as a cream-colored, light yellow to brown powder. This lecithin powder is rich in vitamin E, known for its antioxidant properties. It also contains high levels of oleic and linoleic acids, which are beneficial for their anti-inflammatory properties.

AdvantOleum™ SF Lecithin Liquid Technical Data Sheet

AdvantOleum™ SF Lecithin Liquid Technical Data Sheet - Top Health Ingredients

AdvantOleum™ SF Lecithin

AdvantOleum™ SF Lecithin is a lecithin powder derived from non-GMO Canadian sunflower seeds. It presents itself as a cream-colored, light yellow to brown powder. This lecithin powder is rich in vitami

AdvantOleum SF Lecithin - Top Health Ingredients - Emulsifier

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	Value	Units	Test Method / Conditions
Acid Value (solid)	max. 30	mg/KOH/g	USP<401> or AOCS EDN JA 6-55 or equivalent
Acid Value (Liquid)	max. 36	mg/KOH/g	USP<401> or AOCS EDN JA 6-55 or equivalent
Loss on Drying	max. 5	%	Oven Drying at 105ºC or AOCS 935.29 or Equivalent

	Value	Units	Test Method / Conditions
Total Plate Count	max. 1,000	cfu/g	USP <2021/2022> or equivalent
Yeast and Mold	max. 100	cfu/g	USP <2021/2022> or equivalent
Escherichia coli	Negative	-	USP <2021/2022> or equivalent
Salmonella	Negative	-	USP <2021/2022> or equivalent

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