Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Attributes
- Sourced from Non-GMO soybeans
- One of the most popular protien additive
- Ideal for RTM protein blends
- Enhances moisture retention
- Product Benefits
- Neutral, easily-masked flavor
- Strong gelling properties for meat analog
Applications & Uses
Properties
- Physical Form
- Appearance
- Light tan fine powder
- Physical Properties
Value Units Test Method / Conditions pH 7 - 8 - USP or equivalent - Chemical Composition
Value Units Test Method / Conditions Protein Content min. 90 % (db) Kjeldahl, AOAC 981.10 or equivalent, Conversion factor 6.25 Loss on Drying max. 7 % Oven Drying or equivalent Sulphated Ash max. 6 % AOAC 923.03 or equivalent Fat max. 4 % AOAC 954.02 % or equivalent - Other Properties
Value Units Test Method / Conditions Particle Size (Pass through 100 mesh) min. 99 % - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 50,000 cfu/g USP <2021/2022> or equivalent Yeast max. 100 cfu/g USP <2021/2022> or equivalent Mold max. 100 cfu/g USP <2021/2022> or equivalent Salmonella Negative /25g USP <2021/2022> or equivalent Coliforms Negative /25g MFHPB-19 or equivalent - Nutritional Information
Value Units Test Method / Conditions Moisture 4.6 g/100g - Carbohydrates 0.8 g/100g - Proteins (dry basis) 87.3 g/100g - Dietary Fibers 0.8 g/100g - Ash 4.7 g/100g - Total Fat 2.6 g/100g - Saturated Fat 0.8 g/100g - Sodium 1629.0 mg/100g - Energy 380.0 Kcal/100g - - Typical Amino Acid Profile
Value Units Test Method / Conditions Alanine 3.8 % - Arginine 6.7 % - Aspartic Acid 9.5 % - Cystine 1.0 % - Glutamic Acid 17.5 % - Glycine 3.6 % - Histidine 2.3 % - Isoleucine 4.1 % - Leucine 7.1 % - Lysine 5.6 % - Methionine 0.9 % - Phenylalanine 4.8 % - Proline 4.7 % - Serine 4.6 % - Threonine 3.5 % - Tryptophan 0.9 % - Tyrosine 3.6 % - Valine 4.3 % - - Heavy Metals
Value Units Test Method / Conditions Lead max. 0.5 ppm ICP-MS or equivalent Arsenic max. 0.5 ppm ICP-MS or equivalent
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
20 Kg poly-lined kraft bags
Storage & Handling
- Shelf Life
- 12 Months
- Storage and Shelf Life Conditions
12 months from the date of manufacturing when properly stored in a closed container in a cool (below 75⁰F) and dry place away from strong light.