Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Attributes
- Silky mouthfeel with an easy-to-mask, neutral flavor
- Mung bean protein isolate is light yellow in color
- Unique foaming abilities - ideal for Egg Replacement
- Two versions for use in diverse applications
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Light yellow fine powder
- Physical Properties
Value Units Test Method / Conditions pH 2023-06-08 - USP or equivalent - Chemical Composition
Value Units Test Method / Conditions Protein Content min. 80 % (db) Kjeldahl, AOAC 981.10 or equivalent, Conversion factor 6.25 Loss on Drying max. 8 % Oven Drying at 105ºC or equivalent Sulphated Ash max. 8 % AOAC 923.03, or equivalent - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 250,000 cfu/g USP <2021/2022> or equivalent Yeast and Mold max. 2,500 cfu/g USP <2021/2022> or equivalent Escherichia coli Negative /25g USP <2021/2022> or equivalent Salmonella Negative /25g USP <2021/2022> or equivalent S. aureus Negative /25g USP <2021/2022> or equivalent - Nutritional Information
Value Units Test Method / Conditions Proteins 74.0 g/100g - Moisture 8.0 g/100g - Carbohydrates 8.0 g/100g - Total Sugars 0.0 g/100g - Dietary Fibers 5.0 g/100g - Ash 4.0 g/100g - Total Fat 6.0 g/100g - Cholesterol 0.0 g/100g - Calcium 53.0 mg/100g - Iron 10.0 mg/100g - Sodium 0.7 g/100g - Potassium 110.0 mg/100g - Vitamin A max. 50.0 IU/100g - Vitamin C max. 0.5 mg/100g - Energy 375.0 Kcal/100g - - Typical Amino Acid Profile
Value Units Test Method / Conditions Alanine 3.58 g/100g - Arginine 6.02 g/100g - Aspartic Acid 9.35 g/100g - Cysteine 0.88 g/100g - Glutamic Acid 14.46 g/100g - Glycine 2.93 g/100g - Histidine 2.41 g/100g - Isoleucine 4.13 g/100g - Leucine 7.67 g/100g - Lysine 5.93 g/100g - Methionine 1.4 g/100g - Phenylalanine 5.55 g/100g - Proline 3.54 g/100g - Serine 4.28 g/100g - Threonine 2.65 g/100g - Tryptophan 0.79 g/100g - Tyrosine 2.83 g/100g - Valine 4.7 g/100g - - Heavy Metals
Value Units Test Method / Conditions Lead max. 0.4 ppm ICP-MS or equivalent Arsenic max. 0.2 ppm ICP-MS or equivalent Cadmium max. 0.4 ppm ICP-MS or equivalent Mercury max. 0.2 ppm ICP-MS or equivalent
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
20 Kg poly-lined kraft bags or kraft bag with plastic coating
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
24 months from the date of manufacturing when properly stored in a closed container in a cool (below 100⁰F) and dry place away from strong light.