Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Attributes
- Silky texture with a neutral savory flavor
- Naturally higher in protein & potassium levels than similar plant-based proteins
- Two versions for diverse application
- Product Benefits
- High protien alternative to pea and soy protein
- Mild flavor can be easily masked
- Higher Arginine, Glutamine and BCAA levels than soy protein-key callouts for muscle building & recovery
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Light yellow fine powder
- Taste
- Bland
- Physical Properties
Value Units Test Method / Conditions pH 2023-06-07 - USP or equivalent - Chemical Composition
Value Units Test Method / Conditions Protein Content min. 90 % (db) Kjeldahl, AOAC 981.10 or equivalent, Conversion factor 6.25 Loss on Drying max. 10 % Oven Drying at 105ºC or equivalent Sulphated Ash max. 8 % AOAC 923.03, or equivalent - Other Properties
Value Units Test Method / Conditions Particle Size (Pass through 100 mesh) 98.0 % - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10,000 cfu/g USP <2021/2022> or equivalent Yeast and Mold max. 100 cfu/g USP <2021/2022> or equivalent Escherichia coli Negative /25g USP <2021/2022> or equivalent Salmonella Negative /25g USP <2021/2022> or equivalent S. aureus Negative /25g USP <2021/2022> or equivalent - Nutritional Information
Value Units Test Method / Conditions Proteins 86.0 g/100g - Moisture 5.0 g/100g - Carbohydrates 3.0 g/100g - Total Sugars 0.0 g/100g - Dietary Fibers 1.0 g/100g - Ash 3.0 g/100g - Total Fat 3.0 g/100g - Cholesterol 0.0 g/100g - Calcium 33.0 mg/100g - Iron 33.0 mg/100g - Sodium 604.0 mg/100g - Potassium 46.0 mg/100g - Vitamin A max. 50.0 IU/100g - Vitamin C max. 0.5 mg/100g - Energy 370.0 Kcal/100g - - Typical Amino Acid Profile
Value Units Test Method / Conditions Alanine 4.06 g/100g - Arginine 8.58 g/100g - Aspartic Acid 9.9 g/100g - Cysteine 0.87 g/100g - Glutamic Acid 16.8 g/100g - Glycine 3.67 g/100g - Histidine 2.37 g/100g - Isoleucine 4.4 g/100g - Leucine 8.05 g/100g - Lysine 6.17 g/100g - Methionine 0.79 g/100g - Phenylalanine 4.51 g/100g - Proline 4.27 g/100g - Serine 4.81 g/100g - Threonine 3.33 g/100g - Tryptophan 1.03 g/100g - Tyrosine 3.39 g/100g - Valine 4.85 g/100g - - Heavy Metals
Value Units Test Method / Conditions Lead max. 0.4 ppm ICP-MS or equivalent Arsenic max. 0.2 ppm ICP-MS or equivalent Cadmium max. 0.4 ppm ICP-MS or equivalent Mercury max. 0.2 ppm ICP-MS or equivalent
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
20 Kg poly-lined kraft bags or kraft bag with plastic coating
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
24 months from the date of manufacturing when properly stored in a closed container in a cool (below 100⁰F) and dry place away from strong light.