Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Attributes
- Low heavy metal levels
- A high protein staple in dry RTM blends
- Product Benefits
- Multiple versions for every application: bars, chips, protein blends, RTD beverages, dips, etc.
- Mild, neutral flavor is easily masked
- Can be used in both sweet and savory formulas
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Light yellow fine powder
- Chemical Composition
Value Units Test Method / Conditions Protein Content min. 80 % (db) Kjeldahl, AOAC 981.10 or equivalent, Conversion factor 6.25 Loss on Drying max. 6 % Oven Drying at 105ºC or equivalent Sulphated Ash max. 5 % AOAC 923.03 or equivalent Fat max. 8 % AOAC 954.02 or equivalent - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10,000 cfu/g USP <2021/2022> or equivalent Yeast max. 100 cfu/g USP <2021/2022> or equivalent Mold max. 100 cfu/g USP <2021/2022> or equivalent Staphylococcus aureus Negative /25g USP <2021/2022> or equivalent Escherichia coli Negative /25g USP <2021/2022> or equivalent Salmonella Negative /25g USP <2021/2022> or equivalent - Nutritional Information
Value Units Test Method / Conditions Proteins 78.7 g/100g - Moisture 3.1 g/100g - Carbohydrates 8.6 g/100g - Dietary Fibers 6.5 g/100g - Total Sugars 0.9 g/100g - Ash 1.2 g/100g - Cholesterol max. 1.0 mg/100g - Total Fat 8.4 g/100g - Sodium 338.0 mg/100g - Calcium 61.9 mg/100g - Potassium 9.5 mg/100g - Energy 425.0 Kcal/100g - - Typical Amino Acid Profile
Value Units Test Method / Conditions Alanine 3.19 % - Arginine 5.38 % - Aspartate 5.6 % - Cysteine 1.41 % - Glutamate 11.34 % - Glycine 2.38 % - Histidine 1.5 % - Isoleucine 2.79 % - Leucine 5.28 % - Lysine 2.0 % - Methionine 1.9 % - Phenylalanine 3.65 % - Proline 2.9 % - Serine 2.88 % - Threonine 2.52 % - Tryptophan 1.05 % - Tyrosine 3.75 % - Valine 3.91 % - - Heavy Metals
Value Units Test Method / Conditions Lead max. 0.3 ppm ICP-MS or equivalent Arsenic max. 0.3 ppm ICP-MS or equivalent Cadmium max. 0.3 ppm ICP-MS or equivalent Mercury max. 0.2 ppm ICP-MS or equivalent
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
20 Kg poly-lined kraft bags
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
24 months from the date of manufacturing when properly stored in a closed container in a cool and dry place, away from strong light.