Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Attributes
- Low heavy metal levels
- A high protein staple in dry RTM blends
- Highly stable to acids
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Light yellow fine powder
- Taste
- Bland
- Chemical Composition
Value Units Test Method / Conditions Protein Content min. 80 % (db) Kjeldahl, AOAC 981.10 or equivalent, Conversion factor 6.25 Loss on Drying max. 8 % Oven Drying or equivalent Sulphated Ash max. 5 % AOAC 923.03 or equivalent Fat max. 6 % AOAC 954.02 or equivalent - Other Properties
Value Units Test Method / Conditions Bulk Density 0.3 g/ml - Acid Stability Highly stable - - pH 6.5 - 7.5 - - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10,000 cfu/g USP <2021/2022> or equivalent Yeast max. 100 cfu/g USP <2021/2022> or equivalent Mold max. 100 cfu/g USP <2021/2022> or equivalent Staphylococcus aureus Negative /25g USP <2021/2022> or equivalent Escherichia coli Negative /25g USP <2021/2022> or equivalent Salmonella Negative /25g USP <2021/2022> or equivalent - Nutritional Information
Value Units Test Method / Conditions Proteins 80.3 g/100g - Moisture 3.5 g/100g - Carbohydrates 8.6 g/100g - Total Sugars max. 0.5 g/100g - Dietary Fibers 5.4 g/100g - Ash 2.3 g/100g - Cholesterol 0.0 g/100g - Total Fat 5.4 g/100g - Sodium 36.1 mg/100g - Calcium 48.8 mg/100g - Potassium 3.8 mg/100g - Energy 393.0 Kcal/100g - - Typical Amino Acid Profile
Value Units Test Method / Conditions Alanine 5.19 % - Arginine 7.41 % - Aspartate 7.85 % - Cysteine 1.65 % - Glutamate 16.34 % - Glycine 3.78 % - Histidine 2.1 % - Isoleucine 3.73 % - Leucine 7.74 % - Lysine 3.26 % - Methionine 2.92 % - Phenylalanine 4.77 % - Proline 4.2 % - Serine 4.66 % - Threonine 3.32 % - Tryptophan 0.93 % - Tyrosine 4.98 % - Valine 5.18 % - - Heavy Metals
Value Units Test Method / Conditions Lead max. 0.3 ppm ICP-MS or equivalent Arsenic max. 0.2 ppm ICP-MS or equivalent Cadmium max. 0.3 ppm ICP-MS or equivalent Mercury max. 0.2 ppm ICP-MS or equivalent - Heat Stability
Acceptable for baking
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
20 Kg poly-lined kraft bags
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
24 months from the date of manufacturing when properly stored in a closed container in a cool and dry place, away from strong light.