AdvantaRice™ Pearl (Organic Rice Protein)

AdvantaRice™ Pearl is an ultra-soluble organic brown rice protein powder, specially developed to exhibit a whiter color & finer texture for optimal dispersion and suspension - a perfect solution for RTM & RTD formulations.Early prototype tests indicated a strong foaming capacity, making AdvantaRice™ Pearl an ideal addition to texture-dependant applications, like dairy-free dressings, yogurts, creamers & milks, and frozen desserts.

Brand: AdvantaRice (5 products)

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Features & Benefits

Product Benefits
  • Multiple versions for every application: bars, chips, protein blends, RTD beverages, dips, etc.
  • Mild, neutral flavor is easily masked
  • Can be used in both sweet and savory formulas
Product Attributes
  • Low heavy metal levels
  • A high protein staple in dry RTM blends

Properties

Appearance
Light yellow Fine powder
Chemical Composition
ValueUnitsTest Method / Conditions
Protein Contentmin. 80% (db)Kjeldahl, AOAC 981.10 or equivalent, Conversion factor 6.25
Loss on Dryingmax. 8%Oven Drying at 105ºC or equivalent
Sulphated Ashmax. 4%AOAC 923.03 or equivalent
Other Properties
ValueUnitsTest Method / Conditions
Bulk Density0.2 - 0.4g/cm³-
pH6 - 8--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000cfu/gUSP <2021/2022> or equivalent
Yeastmax. 100cfu/gUSP <2021/2022> or equivalent
Moldmax. 100cfu/gUSP <2021/2022> or equivalent
Staphylococcus aureusNegative/25gUSP <2021/2022> or equivalent
Escherichia coliNegative/25gUSP <2021/2022> or equivalent
SalmonellaNegative/25gUSP <2021/2022> or equivalent
Nutritional Information
ValueUnitsTest Method / Conditions
Proteins79.2g/100g-
Moisture6.763g/100g-
Carbohydrates7.3g/100g-
Dietary Fibers4.6g/100g-
Total Sugars0.339g/100g-
Ash2.07g/100g-
Cholesterolmax. 1.0mg/100g-
Total Fat4.69g/100g-
Sodium740.0mg/100g-
Calcium63.6mg/100g-
Potassium4.05mg/100g-
Energy388.0cal/100g-
Typical Amino Acid Profile
ValueUnitsTest Method / Conditions
Alanine3.614%-
Arginine5.711%-
Aspartate6.122%-
Cysteine1.25%-
Glutamate12.462%-
Glycine2.622%-
Histidine1.591%-
Isoleucine3.045%-
Leucine5.849%-
Lysine2.218%-
Methionine1.943%-
Phenylalanine3.965%-
Proline3.239%-
Serine3.265%-
Threonine2.436%-
Tryptophan0.957%-
Tyrosine3.611%-
Valine4.239%-
Heavy Metals
ValueUnitsTest Method / Conditions
Leadmax. 0.2ppmICP-MS or equivalent
Arsenicmax. 0.2ppmICP-MS or equivalent
Cadmiummax. 0.2ppmICP-MS or equivalent
Mercurymax. 0.2ppmICP-MS or equivalent

Packaging & Availability

Packaging Information

10 Kg or 20 kg poly-lined kraft bags

Storage & Handling

Shelf Life
24 Months
Storage and Shelf Life Conditions

24 months from the date of manufacturing when properly stored in a closed container in a cool and dry place, away from strong light.