Daesang America, Inc. Goldrella

GoldRella is a golden-colored microalgae originated from the strain, protothecoides. It is an excellent solution for plant-based meat, seafood, egg, and cheese. It gives naturally contained Umami, and saltness, improves textures, masks beany notes, and provides micronutrients such as vitamins and minerals. Also, it is a “superfood” containing more than 50% vegan protein, carbohydrate, fat, vitamins, minerals, beta-glucan, and chlorella growth factor.Please find more information on https://ingredient.daesang.com/s/?language=en_USClick here to view our Goldrella Introduction Video