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The Milky Whey Whey Protein Concentrate 34%

The Milky Whey Whey Protein Concentrate 34% is manufactured from fresh sweet whey that is obtained through a proprietary filtration process that concentrates native proteins. It is commonly used for sports nutrition products such as protein powders and sports bars, but can also be implemented in cheese, drinks, and yogurt.

Ingredient Name: Whey Protein Concentrate

Ingredient Origin: Dairy Origin

Protein Content: 34.0 - 34.8 %

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Whey Protein Concentrate
Ingredient Origin
Dairy Origin
Protein Type
Protein Concentrate
Food Ingredients Functions
Protein Source
Pharma & Nutraceuticals Functions
Protein Source
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
Dairy Products

Features & Benefits

Food Ingredients Features
Balanced Amino Acids Profile,
Free Of Strange Flavors,
High Functionality

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Energy Drinks,
Sports Drinks
Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications
Bread,
Custard,
Dietary Supplements,
Energy Drinks,
Filling Applications,
Frozen Pasta,
Functional Beverages,
Gravies,
Ice Cream,
Mayonnaise,
Pasta,
Processed Seafood,
Puddings,
Salad Dressing,
Sauces,
Soups,
Sports Drinks,
Stuffed Pasta,
Tortilla

Properties

Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 25,000--
Coliform10.0/g-
E. coli Negative--
Yeast and Moldmax.100cfu/g-
SalmonellaNegativeper 375g
ListeriaNegative/25g-
Typical Analysis
ValueUnitsTest Method / Conditions
Protein (dry basis)min. 34%-
Fat2.0 - 4.5%-
Moisture Content2 - 5%-
pH6.0 - 7.2--
Ash Content6.1 - 6.9%-

Packaging & Availability

Country Availability
Canada,
Mexico,
USA
Packaging Type
Bags
Regional Availability
  • North America
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
12 months
Storage Information

Dry ambient conditions, odor free environment, store at less than 75% relative humidity, in a well-ventilated area out of direct sunlight.