Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Orange-beige powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Staphylococcus Aureus Absent in 1 g - - Protein Content min. 83 % - Particle Size max. 10 % Residue on 200 Microns Ochratoxin A max. 20 ppb - Loss On Drying max. 10 % - Lead Content max. 0.2 mg/kg - Cadmium Content max. 0.2 mg/kg - Ash Content approx. 5 % - - Microbiological Values
Value Units Test Method / Conditions Total Yeasts Count max. 50 CFU/g - Total Moulds Count max. 50 CFU/g - Total Microbial Count max. 5000 CFU/g - Salmonellae Absent in 25 g - - Escherichia Coli Count Absent in 1 g - - Enterobacteriaceae Count max. 10 CFU/g - Emulsion Test (at 4°C for 24H) min. 500 000 mPa.s - Bacillus Cereus max. 100 CFU/g -
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Conformity
Our products produced by European locations comply with
- CODEX STAN 174.(1989)
- Commission Regulation (EU) N° 488/2014 of 12 May 2014 amending Regulation (EC) N° 1881/2006.
Packaging & Availability
- Packaging Information
- Package Size & Type: 25 kg free film paper bag
Storage & Handling
- Shelf Life
- 5 years
- Storage and Handling
Minimum durability date of the packaged product : manufacturing date + 12 months.
Expiry date : manufacturing date + 5 years.
Preserve in well-closed containers, preferably protected from wide variations in temperature and humidity.
Recommendations : Retest the "emulsion test 24h 4°C" after a one year storage.