Products in Food: Protein Source

NUTRALYS® TP-C is a textured pea protein exhibiting high fibrous texture, tender bite and neutral taste ideal for meat substitutes such as plant-based fish fingers and spread. Product availability varies by region.

NUTRALYS® S85F Pea Protein Isolate is a solubilizer that can be used for wet applications such as plant-based milk beverages, egg-free glazing and clinical nutrition products.  Protein Content: 85% Protein on D.S (dry substance). Note: Product availability varies by region. Benefits Plant-Based Naturally Derived Non-GMO BSE-free Gluten-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Fine particle size Good solubility

NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications. Benefits Provides a smooth texture to finished products Reduces grittiness in products such as powder drinks and protein bars Features Extra-fine particle size Good powder dispersibility in cold water Product availability varies by region.

NUTRALYS® rice protein is a safe and familiar source of plant protein, complementing NUTRALYS® pea protein for complete vegan protein supplementation. It is a good alternative to dairy and meat and a great addition to plant-based foods and beverages that support consumers' active lifestyle.

NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance

NUTRALYS® S85XF Organic is a beige powdered organic pea protein derived from yellow peas (Pisum sativum). With a slight odor, this natural, plant-based protein serves as an excellent protein source. It's perfect for various applications, such as chocolate bars, clinical nutrition, powdered beverages, and protein bars. It boasts labeling claims of non-GMO, organic, plant-based, and naturally derived, making it a versatile choice for both human nutrition and animal feed.

NUTRALYS® F85M Organic - EXP is a medium-sized functional pea protein with emulsifying and gelling properties. This beige powder is used as a protein source and emulsifier in a variety of culinary applications, such as meat analogs, sauces, and gluten-free baked goods.

NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile

NUTRALYS® S85F Organic - EXP is a pea protein isolate with a fine particle size and good solubility, designed for wet applications such as plant-based milk & RTD beverages, other non-dairy alternatives, or clinical nutrition products. Product availability varies by region.

NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity

NUTRALYS® TP701G is a textured pea protein ideal for delicious plant-based meat such as tacos and sausage. It brings a firm and juicy texture, and a very good taste profile. Product availability varies by region.

NUTRALYS® F85G is a beige powder with plant-based and natural origins. This versatile ingredient offers a label-friendly solution with claims such as plant-based, non-GMO, gluten-free, and naturally derived. With features like emulsifying properties, a balanced amino acid profile, improved water retention, and high digestibility, it serves various purposes, including weight management, protein enrichment, and muscle mass improvement. This odorless powder with a neutral taste ensures ease of incorporation, making it an excellent choice for applications such as flow enhancement and gelling, in addition to its high protein content.

NUTRALYS® S85 Plus D is a pea protein that can be used in various food applications and plant-based frozen desserts. Benefits Allows a higher incorporation rate of plant proteins, including protein RTD Gluten-free Non-GMO Features High solubility Low viscosity Balanced amino acids profile High protein content Excellent digestive tolerance

NutraTech Protein S is a stabilized organic protein powder sourced from carefully selected and screened, non-GMO flaxseed “ manufactured without harsh chemicals or irradiation. Flax seed protein powder provides a rich source of protein, providing 35% protein (35g protein/100g).Flax seed protein is suitable for use in human and pet nutrition products, ideal for protein and meal replacement shakes, baked products such as bars, bread, muffins, brownies, cakes and cookies, as well as pet food and treats.FeaturesA stabilized organic flax protein powder produced from carefully selected and screened, non-GMO flaxseedRich source of 35% proteinProvides a great source of protein and fiber “ with the added benefits of omega-3 and lignansLight to medium brown in color, with a light nutty taste and aroma.Organic, Kosher, & Halal certifiedGluten-free, and allergy freePet friendly

DiTech MultiFuncational K is a functional pea protein that is Kosher, Halal, and USDA Organic Certified. This product has a medium particle size and can be used not only as a protein source but also for its emulsifying and gelling properties.

Plant Protein is a functional pea protein that is Kosher, Halal, and USDA Organic Certified. This product has a medium particle size and can be used not only as a protein source but also for its emulsifying and gelling properties.

VITESSENCE® Pulse 2550 Protein - 37403F00 is a high-quality lentil protein powder. It is derived from the mechanically milled and processed portion of the de-hulled split lentil cotyledons sourced from sound, healthy, dry, and clean yellow lentils (Lens culinaris). This protein is of plant origin and provides an excellent source of plant-based protein for various applications.

AdvantaChick-p™ Resolve 80 is 80% chickpea protein powder. It is a light tan powder that gives a silky mouthfeel with an easy-to-mask, neutral flavor. This product has unique foaming abilities and is ideal for cookies, breads, cakes, etc. It is a clean-label ingredient.

AdvantaMung™ Nourish 80 is specifically designed for meat analog formulations and higher viscosity applications. It has higher arginine and glutamine levels than similar plant proteins, which are key components for healthy brain development and protection. This mung bean protein isolate is light yellow in color and has a silky mouthfeel with an easy-to-mask neutral flavor.

PurePro® Soy 90S is a highly dispersible and very low-viscosity soy protein isolate. It has a bland flavor and a light yellow to light brown appearance. This non-GMO product is used for dry blended beverages, ready-to-drink beverages, bars, injection and extension applications, and more.

PurePro® Soy 70N is a non-GMO soy protein concentrate powder with a clean flavor and a light yellow to light brown appearance. It has low viscosity, low solubility, and high dispersibility. This product is designed to improve the nutritional profile of meat and bakery products.

VITESSENCE® TEX Crumbles 1651 - 70000698 is a plant-based textured protein crumble made from pea protein. Produced through extrusion, it offers a crumbly texture that is ideal for a variety of food applications. This ingredient is derived from plant sources, making it suitable for plant-based and vegan products. It carries multiple labeling claims, including being halal, plant-based, non-GMO, kosher, gluten-free, and naturally derived. Additionally, it meets various certifications and compliance standards, such as Generally Recognized As Safe (GRAS) status, Kosher certification, Non-GMO Project verification, FDA approval, and Halal certification, ensuring its safety and quality for use in food products.

PurePro® Soy 70T-Flake 255 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

PurePro® Soy 70T-Flake 455 is a non-GMO textured soy protein concentrate that is unfortified and uncolored, has a flake-like appearance, a neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat-analogue applications.

AdvantaFava™ Resolve 90 is a 90% protein sourced from sustainably-grown fava beans & developed for better dispersability & suspension within application. Naturally more neutral in flavor, smoother in texture, and higher in protein than similar legume proteins (ex. pea protein),; AdvantaFava™ Resolve is ideal for dairy alternatives like milks, creamers, desserts & cheeses. Its higher Arginine, Glutamine, Potassium & BCAA levels also make fava protein a model addition to RTM sports beverages. Let us quote you on this clean label protein solution!

AdvantaFava™ Nourish 90 is a 90% protein developed from sustainably-sourced fava beans & designed for formulations requiring a more robust mouthfeel, like meat, chicken & seafood analog innovations. Its unique gelling and water-retention qualities, high protein level & neutral flavor profile lend winning attributes to the industry's most inventive applications.   Ideal for non-dairy alternatives like ice cream, creamer, yogurt & more!

AdvantaRice™ Flex is our most functional rice protein yet. AdvantaRice™ Flex has been developed to blend seamlessly into formulas without adding chalky texture or bitterness. This latest addition is meant to be flexible enough to add protein to smooth RTD beverage formulations, dips, and spreads, and robust enough for protein-forward bars and cookies.

PurePro® Soy 70T-Flake 450 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

AdvantaMung™ Resolve 80 is an 80% mungbean protein developed to exhibit a smoother texture and higher water-holding capacity than other plant proteins, making it ideal for texture-dependent applications like pasta, and meat analogs. Its excellent foaming stability & neutral flavor also lends advantage to egg-analog and other non-dairy formulations like ice cream and milk.Ask us how AdvantaMung™ Resolve can help optimize your plant-based formulation!

PurePro® Soy 70T-Flake 458 is a non-GMO textured soy protein concentrate that is unfortified and uncolored, has a flake-like appearance, a neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat-analogue applications.

VITESSENCE® Pulse 3600 Protein - 37403G00 is derived from the mechanically milled and processed dehulled split faba (or fava) bean cotyledons, sourced from sound, healthy, dry, and clean faba beans (Vicia faba). This ingredient is known as fava bean protein and has a plant origin.

PurePro® Soy 70T-Flake 453 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

AdvantaSoy™ Resolve 90 enhances moisture retention and is ideal for RTM protein blends. AdvantaSoy™ Resolve 90 is a 90% soy protein powder that is light in color and has a neutral, easily-masked flavor. It has strong gelling properties for meat analogs.

PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.