Products in Meat Substitutes: Protein Source

146 Products found in Meat Substitutes

RoquetteNUTRALYS® TP-C Pea Protein Textured

Ingredient Name:Pea Protein
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Vegan, Gluten-free, Plant-Based, Non-GMO, Natural, Naturally Derived
Features:Texturizing, Neutral Taste

NUTRALYS® TP-C is a textured pea protein exhibiting high fibrous texture, tender bite and neutral taste ideal for meat substitutes such as plant-based fish fingers and spread. Product availability varies by region.

RoquetteNUTRALYS® I850XF

Ingredient Name:Rice Protein
Ingredient Origin:Vegetable Origin, Natural Origin, Plant Origin
Labeling Claims:Vegan, Plant-Based, Non-GMO, Naturally Derived
Features:High Quality, Low Viscosity, Dairy Alternative, High Protein Content, Suitable for Vegans

NUTRALYS® rice protein is a safe and familiar source of plant protein, complementing NUTRALYS® pea protein for complete vegan protein supplementation. It is a good alternative to dairy and meat and a great addition to plant-based foods and beverages that support consumers' active lifestyle.

RoquetteNUTRALYS® F85M Pea Protein Isolate

Ingredient Name:Pea Protein Isolate
Ingredient Origin:Plant Origin, Non-Animal Origin, Natural Origin
Labeling Claims:Gluten-free, Kosher, Natural, Organic, Naturally Derived, Vegan, Plant-Based, Sustainable, Non-GMO, Halal
Protein Content::83.0 - 83.0 %
Physical Form:Powder, Solid

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance

RoquetteNUTRALYS® F85M Organic - EXP

Ingredient Name:Pea Protein
Ingredient Origin:Plant Origin
Labeling Claims:Organic, Naturally Derived, Gluten-free, Plant-Based
Certifications & Compliance:European Union-Canada Organic Equivalency Arrangement (EUCOEA), ISO 9001, United States-Canada Organic Equivalence Arrangement (USCOEA)

NUTRALYS® F85M Organic - EXP is a medium-sized functional pea protein with emulsifying and gelling properties. This beige powder is used as a protein source and emulsifier in a variety of culinary applications, such as meat analogs, sauces, and gluten-free baked goods.

RoquetteNUTRALYS® F85F Pea Protein Isolate

Ingredient Name:Pea Protein Isolate
Ingredient Origin:Plant Origin, Non-Animal Origin, Natural Origin
Labeling Claims:BSE-free, Gluten-free, Kosher, TSE-free, Natural, Naturally Derived, Vegan, Plant-Based, Non-GMO, Halal, Melamine-free
Protein Content::83.0 - 83.0 %

NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.

RoquetteNUTRALYS® TP65M

Ingredient Name:Pea Protein
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Naturally Derived, Plant-Based, Not Hazardous under OSHA Hazard Communication Standard
Protein Content::64.0 - 64.0 %
Certifications & Compliance:FDA 29 CFR 1910.1200, Regulation (EU) No. 1169/2011, ISO 9001, FDA 21 CFR 101.4

RoquetteNUTRALYS® T70S Pea Protein, Textured

Ingredient Name:Pea Protein
Ingredient Origin:Vegetable Origin, Natural Origin, Plant Origin
Labeling Claims:Vegan, Gluten-free, Plant-Based, Clean Label, Allergen-free, Non-GMO, Natural, Naturally Derived
Protein Content::70.0 - 70.0 %

NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile

RoquetteNUTRALYS® TP701G Pea Protein Textured

Ingredient Name:Pea Protein
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Gluten-free, Vegan, Naturally Derived, Plant-Based, Non-GMO, Natural

NUTRALYS® TP701G is a textured pea protein ideal for delicious plant-based meat such as tacos and sausage. It brings a firm and juicy texture, and a very good taste profile. Product availability varies by region.

RoquetteNUTRALYS® F85G

Ingredient Name:Pea Protein
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Gluten-free, Naturally Derived, Plant-Based, Sustainable, Non-GMO, Label Friendly
Features:Flow Enhancement, Protein Enrichment, High Protein Content, Balanced Amino Acids Profile, Improves Muscle Mass, Clean Finish, Rich in Amino Acids, High Quality, Neutral Taste, Emulsifying, High Digestability, Odorless, Good Gelling Properties, Easy To Use, Helps In Weight Management, Improved Water Retention

NUTRALYS® F85G is a beige powder with plant-based and natural origins. This versatile ingredient offers a label-friendly solution with claims such as plant-based, non-GMO, gluten-free, and naturally derived. With features like emulsifying properties, a balanced amino acid profile, improved water retention, and high digestibility, it serves various purposes, including weight management, protein enrichment, and muscle mass improvement. This odorless powder with a neutral taste ensures ease of incorporation, making it an excellent choice for applications such as flow enhancement and gelling, in addition to its high protein content.

BungePurePro® Soy 70N

Ingredient Name:Soy Protein Concentrate
Functions:Protein Source
Features:Low Viscosity, Improved Water Binding, Improved Texture, Easy To Handle, Provides Structure, Easily Dispersible
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 70N is a non-GMO soy protein concentrate powder with a clean flavor and a light yellow to light brown appearance. It has low viscosity, low solubility, and high dispersibility. This product is designed to improve the nutritional profile of meat and bakery products.

Mungbean Protein - AdvantaMung™ Nourish 80% banner

Top Health IngredientsMungbean Protein - AdvantaMung™ Nourish 80%

Ingredient Name:Mung Protein Isolate
Labeling Claims:Clean Label, Non-GMO, Allergen-free, Kosher, Non-Toxic, Plant-Based, Halal
Protein Content:80.0 - 80.0 %
Certifications & Compliance:Halal, Kosher
Physical Form:Powder

AdvantaMung™ Nourish 80 is specifically designed for meat analog formulations and higher viscosity applications. It has higher arginine and glutamine levels than similar plant proteins, which are key components for healthy brain development and protection. This mung bean protein isolate is light yellow in color and has a silky mouthfeel with an easy-to-mask neutral flavor.

BungePurePro® Soy 70T-Granule 350

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70T-Granule 350 is a textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 70T-Flake 255

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70T-Flake 255 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 70T-Flake 455

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 70T-Flake 455 is a non-GMO textured soy protein concentrate that is unfortified and uncolored, has a flake-like appearance, a neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat-analogue applications.

BungePurePro® Soy 70T-Flake 453

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70T-Flake 453 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 70T-Flake 450

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70T-Flake 450 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

Fava Protein - AdvantaFava™ Nourish 90% banner

Top Health IngredientsFava Protein - AdvantaFava™ Nourish 90%

Ingredient Name:Fava Bean Protein, Isolate
Labeling Claims:Plant-Based, Clean Label, Non-GMO, Allergen-free, Kosher, Non-Toxic, Halal
Protein Content:90.0 - 90.0 %
Features:Easy-to-mask, Neutral flavor
End Uses:Powdered Beverages, Dairy Products, Dressings, Meal Replacers, Protein Rtd Formulas, Confectionery Products, Breakfast Cereals, Processed Meat Products, Functional Beverages, Powdered Mixes, Nutritional Snacks, Juices, Meat Substitutes, Snacks, Jams, Jellies, Puddings, Nutritional Bars, Sauces

AdvantaFava™ Nourish 90 is a 90% protein developed from sustainably-sourced fava beans & designed for formulations requiring a more robust mouthfeel, like meat, chicken & seafood analog innovations. Its unique gelling and water-retention qualities, high protein level & neutral flavor profile lend winning attributes to the industry's most inventive applications. Ideal for non-dairy alternatives like ice cream, creamer, yogurt & more!

BungePurePro® Soy 70F-G

Ingredient Name:Soy Protein Concentrate
Functions:Gelling Agent, Emulsifier, Protein Source
Features:Good Gelling Properties, High Viscosity, High Gel Strength, Emulsifying
Ingredient Origin:Plant Origin
Protein Content:68.0 - 68.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

Soy Protein - AdvantaSoy™ Resolve 90% banner

Top Health IngredientsSoy Protein - AdvantaSoy™ Resolve 90%

Ingredient Name:Soy Protein
Labeling Claims:Plant-Based, Gluten-free, Non-GMO, Allergen-free, Kosher, Non-Toxic, Halal
Protein Content:90.0 - 90.0 %
Features:Neutral flavor, Ideal For RTM Blend, Good Gelling Properties, High Viscosity, Improved Water Retention
End Uses:Plant-based Meat, Meat Substitutes

AdvantaSoy™ Resolve 90 enhances moisture retention and is ideal for RTM protein blends. AdvantaSoy™ Resolve 90 is a 90% soy protein powder that is light in color and has a neutral, easily-masked flavor. It has strong gelling properties for meat analogs.

BungePurePro® Soy 70T-Flake 458

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 70T-Flake 458 is a non-GMO textured soy protein concentrate that is unfortified and uncolored, has a flake-like appearance, a neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat-analogue applications.

BungePurePro® Soy 70T-Flake 253

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Easy To Handle, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70T-Flake 253 is a textured soy protein concentrate, that is unfortified and colored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 70T-Granule 353

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Water Binding, Improved Texture, Improved Mouthfeel, Provides Structure, Promotes Chewiness
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, PDCAA Score 1

PurePro® Soy 70T-Granule 353 is a textured soy protein concentrate that is unfortified and colored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 90F-GX

Ingredient Name:Isolated Soy Protein
Functions:Protein Source, Gelling Agent
Features:Low Viscosity, High Gel Strength, Emulsifying
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Kosher, Vegan, Halal, PDCAA Score 1, Non-GMO

PurePro® Soy 90F-GX is a non-GMO, highly functional, isolated soy protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics allow processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial properties and structure in final products.

BungePurePro® Soy 70T-Flake 250

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70T-Flake 250 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 70F-GX

Ingredient Name:Soy Protein Concentrate
Functions:Emulsifier, Protein Source, Gelling Agent
Features:Low Viscosity, High Gel Strength
Protein Content:68.0 - 68.0 %
Labeling Claims:Kosher, Halal, PDCAA Score 1, Non-GMO

PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

BungePurePro® Soy 70T-Flake 200

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Yield, Improved Water Binding, Improved Texture, Meaty Texture, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 70T-Flake 200 is a textured protein that provides approximately 70 to 80% protein, a neutral taste, and a light color. It is available in a variety of shapes and sizes, making it well suited for use in multiple applications across plant-based meat, processed meat, snacks and bakery, pet products, and more.

Pea Protein - AdvantaPea™ Nourish 85% banner

Top Health IngredientsPea Protein - AdvantaPea™ Nourish 85%

Ingredient Name:Yellow Pea Protein Powder
Labeling Claims:Plant-Based, Clean Label, Non-GMO, Allergen-free, Kosher, Non-Toxic, Halal
Protein Content:85.0 - 85.0 %
Features:Neutral flavor, Good Gelling Properties, Improved Water Retention
End Uses:Dressings, Meat Substitutes, Protein Rtd Formulas, Ice Cream

AdvantaPea™ Nourish 85 is specifically designed for meat analog and extrusion applications. AdvantaPea™ Nourish 85 has been created for this precise purpose. Its unique gelling qualities, water retention capabilities, and mild flavor profile make the perfect combination for innovative meat analog formulas.

BungePurePro® Soy 70T-Flake 258

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70T-Flake 258 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

VITESSENCE® Pulse 1803 C Pea Protein Isolate - 70000502 banner

IngredionVITESSENCE® Pulse 1803 C Pea Protein Isolate - 70000502

Ingredient Name:Pea Protein Isolate
Ingredient Origin:Plant Origin
Labeling Claims:Non-GMO, Plant-Based, Clean Label, Naturally Derived, Halal, Gluten-free, Kosher
Features:Plant-Based Alternative, Improved Oil Retention, Improved Water Holding Capacity, Free of Major Allergens, Emulsifying

VITESSENCE® Pulse 1803 C Pea Protein Isolate - 70000502 is a pea protein isolate extracted from yellow peas (Pisum sativum) using a water-based process. This high-quality protein source contains a minimum of 80% protein content on a dry matter basis. As a plant-based ingredient, it's suitable for a variety of food and beverage applications.

BungePurePro® Soy 70T-Flake 400

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 70T-Flake 400 is a Non-GMO textured soy protein concentrate, that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat analogue application.

BungePurePro® Soy 70N-50

Ingredient Name:Soy Protein Concentrate
Functions:Binder, Protein Source
Features:Easily Dispersible, Low Viscosity, Neutral Taste, Improved Water Binding, Improved Texture, Easy To Handle, Clean Flavor, Good Binding, Provides Structure
Ingredient Origin:Natural Origin, Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Pareve, Halal, Vegan, PDCAA Score 1

PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.

BungePurePro® Soy 90F-G

Ingredient Name:Isolated Soy Protein
Functions:Gelling Agent, Emulsifier, Protein Source
Features:Reduced Fat, High Viscosity, Provides Structure, High Gel Strength
Ingredient Origin:Plant Origin
Protein Content:90.0 - 90.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.

Soy Protein - AdvantaSoy™ Nourish 90% banner

Top Health IngredientsSoy Protein - AdvantaSoy™ Nourish 90%

Ingredient Name:Soy Protein
Labeling Claims:Plant-Based, Gluten-free, Non-GMO, Allergen-free, Kosher, Non-Toxic, Halal
Protein Content:90.0 - 90.0 %
Features:Neutral flavor, Ideal For RTM Blend, Good Gelling Properties, High Viscosity, Improved Water Retention
End Uses:Plant-based Meat, Meat Substitutes

AdvantaSoy™ Nourish 90 enhances moisture retention and is ideal for RTM protein blends. AdvantaSoy™ Nourish 90 is a high-viscosity product has stronger gelling properties for a stable emulsion and improved water binding, making it a key ingredient for plant-based meat applications.

BungePurePro® Blend 70T-Chunk

Ingredient Name:Textured Soy Protein
Functions:Meat Alternative, Protein Source
Features:Excellent Chewiness, Meaty Texture, Neutral flavor, Improved Mouthfeel
Ingredient Origin:Plant Origin
Protein Content:71.0 - 71.0 %
Labeling Claims:Kosher, Halal, Non-GMO

PurePro® Blend 70T-Chunk is a Non-GMO structured soy and wheat that is unfortified and uncolored (no color added), with a chunk-like appearance, neutral flavor, and 2 inch long and ¾ inch diameter. After hydration, this product possesses meat-like appearance and fibrous texture with enhanced chewiness and mouthfeel.

BungePurePro® Soy 70T-Crumble 500

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Excellent Chewiness, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Kosher, Halal, PDCAA Score 1

PurePro® Soy 70T-Crumble 500 is a textured soy protein concentrate that is unfortified and uncolored, with a crumble-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

BungePurePro® Soy 70T-Granule 300

Ingredient Name:Soy Protein Concentrate, Texturized
Functions:Meat Alternative, Protein Source
Features:Meaty Texture, Neutral flavor, Improved Mouthfeel, Promotes Chewiness
Ingredient Origin:Plant Origin
Protein Content:69.0 - 69.0 %
Labeling Claims:Non-GMO

PurePro® Soy 70T-Granule 300 is a Non-GMO textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

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Products in Meat Substitutes: Protein Source

146 Products found in Meat Substitutes