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NUTRALYS® F85F Pea Protein Isolate

NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.

Brand: NUTRALYS (18 products)

Ingredient Name: Pea Protein Isolate

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: BSE-free, Gluten-free, Halal, Kosher, Melamine-free, Natural, Naturally Derived, Non-GMO, Plant-Based, TSE-free, Vegan

Protein Content: 83.0 %

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Pea Protein Isolate
Ingredient Origin
Natural Origin,
Non-Animal Origin,
Plant Origin
Food Ingredients Functions
Emulsifier,
Protein Source
Pharma & Nutraceuticals Functions
Protein Source
Ingredients
Pea Protein
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids
Food Ingredients — Texture & Consistency
Emulsifiers,
Texturizers

Features & Benefits

Labeling Claims
BSE-free,
Gluten-free,
Halal,
Kosher,
Melamine-free,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based,
TSE-free,
Vegan
Food Ingredients Features
Good Gelling Properties

Applications & Uses

Markets
Food & Nutrition,
Healthcare & Pharma
Applications
Food & Nutrition — Beverage
Oenology
Healthcare & Pharma — Drug Delivery & Care Solutions
Oral
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Meat Substitutes,
Other Food Applications,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Other Nutrition Applications
Dosage Form
Granules,
Pellets,
Powder & Powder Blends,
Sachets,
Stick
Food & Nutrition Applications
Breakfast Cereals,
Caramels,
Chocolates,
Dairy Products,
Meat Substitutes,
Protein Bars,
Sauces,
Snacks

Properties

Appearance
Beige Powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Cadmiummax. 0.2mg/kg-
Lead Contentmax. 0.2mg/kg-
Loss on Dryingmax. 10%-
Ochratoxin Amax. 20ppb-
Emulsion Test (at 4°C, 24H )min. 500,000mPa.s-
Particle Size (Sieve, Residue On 200 Microns)max. 10%-
Protein Content, N6.25 (on DS)min. 83%-
Microbiological Values
ValueUnitsTest Method / Conditions
Bacillus Cereusmax. 100CFU/g-
Enterobacteriamax. 10CFU/g-
Escherichia coliNot detectedper gram-
SalmonellaNot detectedper 25g-
Staphylococcus aureusNot detectedper gram-
Total Aerobic Microbial Countmax. 5000CFU/g-
Total Moulds Countmax. 50CFU/g-
Total Yeasts Countmax. 50CFU/g-

Regulatory & Compliance

Certifications & Compliance
EFISC,
FDA Compliant,
FSSC 22000,
Generally Recognized As Safe (GRAS),
Halal,
ISO 50001,
ISO 9001,
Kosher,
Non-GMO Project Verified,
Vegan
Quality Standards
ICH Q7
Conformity

Our products produced by European locations comply with

  • CODEX STAN 174 - 1989.
  • GRAS Notice 851, Pea Protein Isolate.

Safety & Health

Comments

Due to a few rare reported allergic reactions with pea (and their derived products), we strongly suggest to our customers to list the botanical origin of their pea derived products in their ingredient statement.

Packaging & Availability

Packaging Information
  • Article (SKU) Code: 5100000204
  • Package Size & Type: 25 KG BAG

Storage & Handling

Storage and Handling

Minimum durability date of the packaged product
Manufacturing date + 12 months.
Expiry date of the packaged product
Manufacturing date + 5 years.

  • These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
  • We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
  • Upon opening, use the product as quickly as possible to prevent moisture regain.