Products in Other Food Applications: Protein Source

NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications. Benefits Provides a smooth texture to finished products Reduces grittiness in products such as powder drinks and protein bars Features Extra-fine particle size Good powder dispersibility in cold water Product availability varies by region.

NUTRALYS® S85F Pea Protein Isolate is a solubilizer that can be used for wet applications such as plant-based milk beverages, egg-free glazing and clinical nutrition products.  Protein Content: 85% Protein on D.S (dry substance). Note: Product availability varies by region. Benefits Plant-Based Naturally Derived Non-GMO BSE-free Gluten-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Fine particle size Good solubility

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance

NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.

NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile

NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity

NUTRALYS® S85 Plus D is a pea protein that can be used in various food applications and plant-based frozen desserts. Benefits Allows a higher incorporation rate of plant proteins, including protein RTD Gluten-free Non-GMO Features High solubility Low viscosity Balanced amino acids profile High protein content Excellent digestive tolerance

VITESSENCE® Pulse 1803 C Pea Protein Isolate - 70000502 is a pea protein isolate extracted from yellow peas (Pisum sativum) using a water-based process. This high-quality protein source contains a minimum of 80% protein content on a dry matter basis. As a plant-based ingredient, it's suitable for a variety of food and beverage applications.

AdvantaChick-p™ Nourish 80 boasts a higher foaming capability than other similar proteins, which makes it ideal for light and airy-textured applications, like ice cream and creamer alternatives. AdvantaChick-p™'s neutral flavor is easily masked and lends functionality with its 80% protein level.

PurePro® Soy 70T-Crumble 500 is a textured soy protein concentrate that is unfortified and uncolored, with a crumble-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

Food Ingredients™ (BA) Plant Protein is a functional pea protein that is Kosher, Halal, and USDA Organic Certified. This product has a medium particle size and can be used not only as a protein source but also for its emulsifying and gelling properties.

Texta Pois™ 24/30 is a Yellow-colored thin pea flakes obtained by extrusion and sliced and is Natural vegetable ingredient. Fonctional pea flakes produced with selected varieties of yellow peas

Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.

Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.

Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. Empro® E 86 HV is extracted from the yellow pea, a natural, non allergen and non GMO material. It shows a balanced amino acid profile which support e.g. Products for weight control as well as sports foods.

Non-GMO 80% pea protein manufactured from yellow field peas in the USA without the use of any chemical solvents, designed for applications where excellent viscosity and mouthfeel is desired. Our proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products.

Powder made from fresh, frozen Norwegian salmon (salmo salar) mixed with wild caught codfish (Gadus morhua) from North Atlantic Ocean. Only selected first class raw materials, manufactured under strict process and quality control. Product is cooked, dried and micro milled.

With 64% protein and packed with amino acids and micronutrients, FabaFuel protein makes an excellent ingredient to enhance protein content while pleasing the palate. Dry milled with no chemicals or additives, our concentrate is Non-GMO, gluten and allergen free. 100% Canadian clean quality plant-protein.

Powder made from fresh, frozen wild caught codfish (Gadus morhua) from North Atlantic ocean. Only selected first class raw materials, manufactured under strict process and quality control. Product is cooked, dried and micro milled.

V-70™ Hemp Heart Protein is a flowable powder from the hemp seed with a neutral flavor, white color, and a smooth mouthfeel. It offers critical functional benefits that solve your formulation needs for plant-based proteins.Forms meat-like fibers when high moisture extrudedLightens and whitens blended protein powder mixesGreat oil- and water-holding capacityFree from the top eight allergens (vs. almond and soy)May be used to increase maillard browningSensory Profile:Clean, neutral flavor, no need for expensive flavor masking agentsWhite colorSmooth texture - no grittiness

Our hemp seed is sourced from both conventional and organic growers across Canada where hemp production has been allowed since 1998. All of our hempseed products are manufactured from varieties of Cannabis Sativa that do not contain significant amounts of THC, the psychoactive element present in the cannabis plant. The seed cake produced from our cold-pressing process of the hemp seed is milled to produce a nutrient rich protein powder, available in varying concentrations of 35%, 43% and 50%.

Roasted Hemp Seeds are the simplest way to enjoy all the benefits of hemp. They offer tremendous nutritional benefits in a tasty little package: High quality, highly digestible protein Contains all 9 essential amino acids 50% more protein than almonds; 2x the protein of chia seeds Ideal human ratio of omega-6 to omega-3 fatty acids at 3:1 Free from the top eight allergens (vs. almonds and soy) High in iron, magnesium, copper, and zinc Low in carbohydrates and saturated fats Sensory Profile: Small, light brown seeds with a nutty aroma and flavor, and a crunchy outer shell with a soft seed inside.

Hemp Protein 50 is a concentrated, flowable powder from the hemp seed with 50% protein, 30% fiber and low fat content. It offers tremendous nutritional benefits in a flavorful powder: 50% plant protein: contains all 9 essential amino acids, high in Edestin (highly digestible) and Arginine (a conditionally essential amino acid for infants and seniors) ~15% fat, very low in saturated fats Free from the top eight allergens (vs. almond and soy) High in iron, magnesium, copper, zinc High fiber, low in net carbohydrates. Sensory Profile: A flowable, green powder with a grassy, nutty flavor and aroma and a finely milled texture.

Powder made from fresh, frozen wild caught codfish (Gadus morhua) from North Atlantic Ocean. Only selected firs class raw materials, manufactured under strict process and quality control. Product is cooked, dried and micro milled.

ChickP G910 is a high-purity isolated chickpea protein designed to provide strong texture and emulsion stability as an ingredient in various food applications, including dairy analogs, meat analogs, baked goods, crisps, and many other applications. ChickP G910 forms an emulsion/gel and contributes to a firm finished product with excellent water and oil holding capacity. Produced from carefully sorted chickpeas and it is a nutritious, gluten free & non-GMO ingredient.

GROTEIN Wheat Protein is a light creamy tan powder with a bland taste produced from USA Hard Red Winter wheat. The protein is washed from the flour and dried in a controlled environment producing a concentrated material. On a dry basis, GROTEIN is concentrated at 80% protein. No preservatives are used. GROTEIN is not a ready to eat (NRTE) product. Generally Regarded As Safe (GRAS) under 21 CFR, Part 184.1322.

Powder made from fresh, frozen wild caught shrimp (Pandalus borealis) from North Atlantic ocean. Only selected first class raw materials, manufactured under strict process and quality control. Product is a mix of Seagarden product 7411 and 6006.

Powder made from fresh, frozen wild caught saithe (Pollachius virens) from North Atlantic ocean. Only selected first class raw materials, manufactured under strict process and quality control. Product is cooked, dried and micro milled.

Organic Non-GMO 80% pea protein manufactured from organic yellow field peas in the USA without the use of any chemical solvents, designed for applications where high solubility, high functionality, excellent dispersibility, and small particle size are required. Our proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products.

LupiPrime 90®: with protein making up more than 90% of its dry matter, it has a comparatively very high share of nutrionally valuable protein. The excellent solubility and neutral taste make LupiPrime 90® the ideal protein for vegan sports nutrition and health food products. On top of high quality protein enrichment for cheese and dairy alternatives the key features for success are the off-white color combined with the neutral taste. The outstanding emulsifying properties also make it a great protein for meat alternatives and clean label vegan sauces.Key properties of LupiPrime 90®:· More than 90 % pure protein· Excellent Solubility· Neutral taste· Outstanding emulsifying properties· High foaming Typical Applications for LupiPrime® are:· Sports & Health Food· Vegan meat products like sausages· Vegan dairy alternatives like cheese, spreads or ice cream· Vegan sauces and culinary food

Powder made from fresh, frozen wild caught shrimp (Pandalus borealis) from North Atlantic ocean. Only selected first class raw materials, manufactured under strict process and quality control. Product is cooked, dried and micro milled.

Powder made from first class fresh, frozen Norwegian salmon (Salmo salar) mixed with wild caught codfish (Gadus morhua) from North Atlantic Ocean. Parts of the salmon is smoked. Only selected first class raw materials, manufactured under strict process and quality control. Product is cooked, dried and micro milled.

PROLIFICA Pea (5630) is a high-quality product derived solely from pea protein. It is meticulously crafted without the inclusion of any additives, chemicals, preservatives, or artificial sweeteners. Our rigorous quality standards ensure that this product is maintained free from undesirable flavors, odors, visible mold, and insect infestation, offering a pure and natural pea protein solution for your dietary needs.

Powder made from fresh, frozen wild caught codfish (Gadus morhua) from North Atlantic ocean. Only selected first class raw materials, manufactured under strict process and quality control. Product is cooked, dried and micro milled.

Whey Protein Concentrate 34 is obtained through ultrafiltration and is 34% whey protein with a light cream color, clean flavor and neutral aroma.

Soyagreen DE-FATTED FLOUR is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet.