Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Pea Protein
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Beige Powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 10 % - Aqueous Solubility (pH 7) approx. 55 % - Ash Content approx. 5 % - pH (at 10 %, W/W) approx. 7.5 % - Poured Bulk Density approx. 0.45 kg/L - Protein Content, N6.25 (on DS) min. 84 % - Ochratoxin A max. 20 ppb Lead Content max. 0.2 mg/kg Arsenic Content max. 0.2 mg/kg Cadmium Content max. 0.2 mg/kg Mercury Content max. 0.2 mg/kg Particle Size (Residue on 200 microns) max. 10 % Sieve - Microbiological Values
Value Units Test Method / Conditions Enterobacteria max. 10 CFU/g - Escherichia coli Not detected per gram - Bacillus Cereus max. 100 CFU/g - Salmonella Not detected per 25g - Staphylococcus aureus Not detected per gram - Total Aerobic Microbial Count max. 5000 CFU/g - Total Moulds Count max. 50 CFU/g - Total Yeasts Count max. 50 CFU/g - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Asparic Acid 11.5 g - Glutamin Acid 16.7 g - Alanine 4.3 g - Arginine 8.7 g - Cysteine 1.0 g - Glycine 4.0 g - Histidine 2.5 g - Isoleucine 4.7 g - Leucine 8.2 g - Lysine 7.1 g - Methionine 1.1 g - Phenylalanine 5.5 g - Proline 4.3 g - Serine 5.1 g - Threonine 3.8 g - Tyrosine 3.8 g - Valine 5.0 g - Tryptophan 1.0 g -
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Conformity
Our products produced by European locations comply with
- CODEX STAN 174 - 1989.
- GRAS Notice 851, Pea Protein Isolate.
Safety & Health
- Comments
Due to a few rare reported allergic reactions with pea (and their derived products), we strongly suggest to our customers to list the botanical origin of their pea derived products in their ingredient statement.
Packaging & Availability
- Packaging Type
- Packaging Information
- Article (SKU) Code: 5100000207
- Package Size & Type: 20 KG BAG
Storage & Handling
- Storage and Handling
Minimum durability date of the packaged product
- Manufacturing date + 24 months.
Expiry date of the packaged product
Manufacturing date + 5 years.- These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.